Fried Green Tomatoes Recipe
This classic Fried Green Tomatoes recipe features tangy green tomatoes coated in a seasoned cornmeal crust, then fried to golden perfection. Crispy on the outside and tender inside, it's an ideal appetizer or side dish that can be prepared in under 20 minutes. Enjoy these Southern-style favorites with a side of dipping sauce. Keywords: Fried Green Tomatoes, crispy tomatoes, Southern fried tomatoes, appetizer, easy fried recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 green tomatoes, sliced into ¼-inch rounds
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ cup breadcrumbs
- 2 eggs
- ¼ cup milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- Vegetable oil, for frying
Instructions
- In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika.
- In a second dish, whisk together eggs and milk.
- In a third dish, combine cornmeal and breadcrumbs.
- Dredge each tomato slice in the flour mixture, then dip into the egg mixture, and finally coat with the cornmeal-breadcrumb mixture.
- Heat about ½ inch of vegetable oil in a large skillet over medium heat.
- Fry tomato slices in batches, about 2-3 minutes per side, until golden brown and crispy.
- Remove and drain on paper towels. Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add a pinch of cayenne to the flour mixture.
- Make sure oil is hot enough before frying to prevent sogginess.
- Serve with ranch dressing, remoulade, or spicy mayo for dipping.
Nutrition
- Serving Size: 1 portion (¼ recipe)
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
Find it online: https://sandyrecipes.com/fried-green-tomatoes-recipe/