Garlic Butter Chicken Recipe
Garlic Butter Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts cooked in a rich, buttery garlic sauce. Ideal for quick weeknight dinners, this recipe requires minimal ingredients and delivers maximum flavor. Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and fully cooked. Remove chicken from skillet and set aside.
- In the same skillet, melt the butter and add minced garlic. Cook until fragrant, about 1 minute.
- Add chicken broth to the skillet and bring to a simmer, scraping up any browned bits from the bottom.
- Return the chicken to the skillet and spoon the garlic butter sauce over it. Simmer for an additional 2-3 minutes to blend flavors.
- Garnish with chopped parsley before serving, if desired.
Notes
- For extra flavor, add a splash of lemon juice or sprinkle some Parmesan cheese over the chicken before serving.
- This dish pairs well with steamed vegetables, mashed potatoes, or a side salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
Find it online: https://sandyrecipes.com/garlic-butter-chicken-recipe/