There's nothing quite like the irresistible aroma of garlic butter shrimp and vegetables sizzling in the pan. The combination of plump, juicy shrimp and tender-crisp vegetables, all coated in a rich, buttery garlic sauce, makes this dish a weeknight favorite in my home.

I first discovered this recipe when I needed a quick yet satisfying meal that wouldn’t compromise on flavor. After a long day, the last thing I want is to spend hours in the kitchen. This dish, ready in under 30 minutes, has saved me countless times from ordering takeout!

Why You'll Love This Garlic Butter Shrimp And Vegetables

Get ready to add a new staple to your dinner rotation! This garlic butter shrimp and vegetables recipe checks all the boxes for a perfect meal.

First off, it’s incredibly quick and easy to make. With just a few simple ingredients and one pan, you’ll have dinner on the table in no time.

It’s also packed with flavor. The combination of garlic, butter, and a hint of lemon creates a rich and savory sauce that perfectly complements the shrimp and veggies.

Another reason to love this dish? It’s healthy yet indulgent. Shrimp is a great source of lean protein, and when paired with colorful vegetables, you get a well-rounded meal that’s both nutritious and satisfying.

Finally, it’s versatile. You can easily swap out the vegetables or adjust the seasoning to suit your preferences, making it a customizable dish the whole family will enjoy.

Ingredients Notes

The magic of this garlic butter shrimp and vegetables lies in its simple yet high-quality ingredients. Each one plays a crucial role in bringing the dish together.

Let’s start with the shrimp. Opt for large, deveined shrimp with tails on or off, depending on your preference. Fresh shrimp works best, but frozen shrimp can be used as long as they’re properly thawed.

Next up, butter and garlic—the heart of this dish. Unsalted butter allows you to control the saltiness, while fresh minced garlic infuses the sauce with a bold, aromatic flavor.

For the vegetables, I like to use a mix of zucchini, bell peppers, and cherry tomatoes. They add color, texture, and natural sweetness that balance out the rich butter sauce. Feel free to swap in your favorite veggies, like asparagus or broccoli.

A touch of lemon juice enhances the flavors and brightens up the dish. Freshly squeezed juice is best for that extra burst of freshness.

Lastly, a sprinkle of red pepper flakes adds just the right amount of heat, but you can skip it if you prefer a milder dish.

How To Make This Garlic Butter Shrimp And Vegetables

Creating this delicious garlic butter shrimp and vegetables dish is as easy as it gets. Follow these simple steps for a perfect outcome every time.

Start by heating a large skillet over medium-high heat. Add a tablespoon of butter and let it melt before tossing in the shrimp. Cook the shrimp for about 2-3 minutes per side, until they turn pink and opaque. Remove them from the pan and set them aside.

In the same skillet, add another tablespoon of butter along with the minced garlic. Sauté for about 30 seconds until fragrant, then toss in the vegetables. Stir occasionally and cook until they’re just tender but still have a slight bite, about 5-7 minutes.

Once the vegetables are cooked to your liking, return the shrimp to the pan. Squeeze in fresh lemon juice, sprinkle with red pepper flakes, and stir everything together, ensuring the shrimp and veggies are evenly coated in the buttery garlic sauce.

Let the dish cook for another minute or two, allowing all the flavors to meld together. Remove from heat and serve immediately!

Storage Options

Got leftovers? No problem! This garlic butter shrimp and vegetables stores well for later enjoyment.

For refrigeration, store the shrimp and vegetables in an airtight container for up to 3 days. To prevent the shrimp from becoming rubbery, reheat gently over low heat in a skillet with a small splash of water or butter.

Freezing isn’t ideal for this dish, as the shrimp and vegetables can become mushy upon thawing. However, if you do freeze it, use a freezer-safe container and consume within 1 month.

Variations and Substitutions

This garlic butter shrimp and vegetables recipe is highly adaptable, allowing you to make it your own with a few tweaks.

Want a creamy version? Stir in a splash of heavy cream or grated Parmesan cheese at the end for a richer sauce.

Looking for a low-carb meal? Serve it over zucchini noodles or cauliflower rice instead of traditional pasta or rice.

If you prefer a different protein, try chicken, salmon, or tofu in place of shrimp. Adjust the cooking time accordingly to ensure everything is cooked through.

For a Mediterranean twist, add cherry tomatoes, black olives, and feta cheese for a tangy, briny touch.

No butter? No worries! Substitute it with olive oil for a lighter yet equally delicious alternative.

This dish is meant to be experimented with, so have fun customizing it to your taste!