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Garlic Butter Shrimp And Vegetables Recipe

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This garlic butter shrimp and vegetables recipe is a quick, flavorful dish featuring succulent shrimp sautéed in a rich garlic butter sauce with fresh vegetables. It's a healthy and delicious meal, perfect for busy weeknights!

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • ½ tsp paprika
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped

Instructions

  • Heat olive oil in a large pan over medium heat.
  • Add zucchini and bell pepper; sauté for 3-4 minutes until slightly tender.
  • Stir in cherry tomatoes, cook for another 2 minutes, then transfer veggies to a plate.
  • In the same pan, melt butter and add minced garlic. Sauté until fragrant.
  • Add shrimp, season with paprika, red pepper flakes, salt, and pepper. Cook for 2-3 minutes per side until pink.
  • Return vegetables to the pan, drizzle with lemon juice, and stir well.
  • Garnish with fresh parsley and serve warm.

Notes

  • Use any veggies you like, such as asparagus or broccoli.
  • Serve with rice, pasta, or crusty bread for a complete meal.
  • Adjust spice level with more or less red pepper flakes.

Nutrition

Find it online: https://sandyrecipes.com/garlic-butter-shrimp-and-vegetables-recipe/