Garlic Butter Shrimp Scampi Recipe
This garlic butter shrimp scampi recipe is a quick, flavorful dish made with succulent shrimp, buttery garlic sauce, and zesty lemon. Serve over pasta or with crusty bread for a restaurant-quality meal at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or spaghetti (optional)
- 4 tbsp unsalted butter
- 3 tbsp olive oil
- 5 garlic cloves, minced
- ½ tsp red pepper flakes (optional)
- ½ cup dry white wine or chicken broth
- 1 tbsp lemon juice
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
- ½ cup grated Parmesan (optional)
Instructions
- Cook pasta according to package instructions if using. Drain and set aside.
- In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
- Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- Add shrimp, season with salt and pepper, and cook for 2 minutes per side until pink. Remove and set aside.
- Pour in white wine (or broth) and lemon juice, simmer for 2-3 minutes.
- Stir in remaining butter, then return shrimp to the pan. Toss to coat.
- Add pasta (if using) and parsley, toss to combine.
- Serve immediately with Parmesan and extra lemon wedges.
Notes
- Use fresh shrimp for the best flavor.
- Substitute white wine with chicken broth if preferred.
- Serve over pasta, rice, or with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
Find it online: https://sandyrecipes.com/garlic-butter-shrimp-scampi-recipe/