Garlic Butter Steak Fried Rice Recipe

There's nothing quite like the sizzling aroma of Garlic Butter Steak Fried Rice filling your kitchen. Tender, juicy steak bites seared to perfection, combined with fragrant garlic butter and fluffy rice, create a dish that is both comforting and packed with bold flavors.

I first made this recipe on a busy weeknight when I needed something quick but satisfying. With just a few pantry staples and leftover rice, this meal came together in under 30 minutes, making it an instant favorite in my household. Now, it’s my go-to dish whenever I’m craving a hearty yet effortless dinner.

Why You'll Love This Garlic Butter Steak Fried Rice

Get ready to fall in love with your new favorite stir-fry. This Garlic Butter Steak Fried Rice is loaded with flavor and perfect for any occasion.

First, it's incredibly quick and easy to make. From start to finish, this dish takes just about 25 minutes, making it a lifesaver for busy weeknights.

Second, it’s a one-pan wonder. No need to juggle multiple pots and pans—just one skillet is all you need to cook everything, which means minimal cleanup.

Third, it’s budget-friendly. You don’t need fancy ingredients to make this meal shine. A simple cut of steak, day-old rice, and a few kitchen staples are all you need to create a restaurant-quality dish at home.

Lastly, it’s super versatile. Swap out the steak for chicken, shrimp, or tofu, and throw in any veggies you have on hand. This dish is easily customizable to suit your tastes and dietary needs.

Ingredients Notes

The magic of this Garlic Butter Steak Fried Rice lies in its simple yet flavorful ingredients. Here’s what you need to know about each component:

Steak – The star of this dish! I recommend using ribeye, sirloin, or flank steak for the best flavor and tenderness. Slice it into bite-sized pieces so it cooks quickly and evenly.

Rice – Day-old, cold rice is key to achieving the perfect fried rice texture. Fresh rice can turn mushy, so if you don’t have leftovers, cook the rice ahead of time and let it chill in the fridge for a few hours.

Garlic Butter – This is what gives the dish its rich, savory depth. Melted butter infused with minced garlic adds a luxurious touch that complements the steak beautifully.

Soy Sauce & Oyster Sauce – A mix of low-sodium soy sauce and oyster sauce enhances the umami flavors, giving the dish a deliciously savory taste.

Vegetables – I like to use green onions and frozen peas, but you can add bell peppers, carrots, or whatever you have on hand for extra crunch and color.

Eggs – Scrambled eggs add richness and protein, making the dish even more satisfying.

How To Make This Garlic Butter Steak Fried Rice

Making this flavorful fried rice is simple and straightforward. Follow these easy steps:

Start by heating a large skillet or wok over medium-high heat. Add a bit of oil, then sear the steak in a single layer, letting it cook undisturbed for about 2-3 minutes until browned. Flip and cook for another minute before removing it from the pan.

In the same skillet, melt the garlic butter and let it infuse for a few seconds before adding the beaten eggs. Scramble them lightly, then push them to one side of the pan.

Add the cold rice, breaking it up with a spatula, and stir it into the eggs. Let the rice fry for a couple of minutes until slightly crisp.

Pour in the soy sauce and oyster sauce, stirring well so every grain of rice gets coated with flavor. Toss in the peas and green onions, cooking for another minute.

Return the steak to the pan and mix everything together. Let it cook for another minute until everything is well combined and heated through.

Finish with a final drizzle of garlic butter and a sprinkle of extra green onions for a burst of freshness.

Storage Options

If you have leftovers (which is rare in my house!), you can store them easily for later.

For refrigeration, transfer the fried rice to an airtight container and store it for up to 3 days. Make sure to let it cool completely before sealing it to prevent excess moisture buildup.

For freezing, place the rice in a freezer-safe container or zip-top bag and freeze for up to 2 months. When ready to eat, thaw it in the fridge overnight before reheating.

To reheat, simply warm it in a skillet over medium heat with a little extra butter or oil to revive the flavors. A microwave also works in a pinch—just add a splash of water to prevent the rice from drying out.

Variations and Substitutions

One of the best things about Garlic Butter Steak Fried Rice is how adaptable it is. Here are some fun variations to try:

Protein Swap – If steak isn’t your thing, try using chicken, shrimp, or even tofu for a different but equally delicious version.

Veggie-Packed – Load up on veggies by adding broccoli, bell peppers, mushrooms, or snap peas to make it a more nutritious meal.

Spicy Kick – Love heat? Add a drizzle of sriracha, chili flakes, or gochujang for an extra punch of spice.

Low-Carb Option – Swap out the rice for cauliflower rice to make this dish keto-friendly while keeping all the amazing flavors intact.

Extra Cheesy – Stir in some shredded Parmesan or cheddar at the end for a creamy, cheesy twist that pairs beautifully with the garlic butter.

Experiment with these variations and make this dish your own. However you tweak it, you’re in for a seriously satisfying meal!

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