Garlic Butter Steak Fried Rice Recipe
This garlic butter steak fried rice is a delicious one-pan meal with tender, juicy steak, buttery garlic flavor, and perfectly seasoned rice. A great way to use up leftover rice, this dish is quick, easy, and bursting with umami flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 8 oz steak (ribeye, sirloin, or flank), thinly sliced
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
Instructions
- Heat 1 tbsp butter in a pan over medium-high heat. Add steak, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same pan, add the remaining butter and sauté garlic until fragrant.
- Push the garlic to one side, then pour in the beaten eggs and scramble.
- Add the cooked rice, breaking up any clumps. Stir in soy sauce, oyster sauce, and sesame oil.
- Toss in the peas and carrots, stirring until heated through.
- Return the steak to the pan, mix well, and cook for another minute.
- Garnish with chopped green onions and serve hot.
Notes
- Use day-old rice for the best texture. Fresh rice can be spread out and cooled before using.
- Adjust seasoning to taste; add more soy sauce for saltiness or sesame oil for richness.
- Swap steak for chicken or shrimp for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
Find it online: https://sandyrecipes.com/garlic-butter-steak-fried-rice-recipe/