Garlic Chicken Gnocchi Skillet Recipe
This Garlic Chicken Gnocchi Skillet is a flavorful, creamy one-pan meal made with juicy chicken, pillowy gnocchi, and a luscious garlic sauce. Perfect for busy weeknights, this comforting dish comes together in under 30 minutes and is sure to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 2 chicken breasts, diced
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 16 oz potato gnocchi
- 2 cups fresh spinach
- 1 tbsp butter
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown.
- Add garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Stir in Parmesan cheese, Italian seasoning, and red pepper flakes.
- Add gnocchi and let simmer for 5-7 minutes until tender and sauce thickens.
- Stir in butter and fresh spinach, cooking until wilted.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Add mushrooms or sun-dried tomatoes for extra flavor.
- For a crispy finish, broil the skillet for 2-3 minutes before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
Find it online: https://sandyrecipes.com/garlic-chicken-gnocchi-skillet-recipe/