Garlic Mushroom Pasta Recipe

There's nothing quite like a bowl of creamy garlic mushroom pasta to soothe your soul and satisfy your taste buds. The earthy aroma of sautéed mushrooms mingling with fragrant garlic is an irresistible invitation to dinner.

This recipe is a household favorite, perfect for weeknights when you need something quick, easy, and utterly delicious. I first made this dish when I was looking for a simple way to elevate a pantry staple – pasta. Little did I know it would become one of my most-requested recipes.

Let’s dive into the details so you can whip up this comforting meal in no time!

Why You’ll Love This Garlic Mushroom Pasta

Get ready to fall head over heels for this creamy garlic mushroom pasta. It’s a dish that’s equal parts comforting and impressive.

1. Quick and easy: This recipe takes just 30 minutes from start to finish. Ideal for busy weeknights when time is tight but dinner needs to be delicious.

2. Simple ingredients: With everyday pantry staples like pasta, garlic, and heavy cream, there’s no need for a special grocery run.

3. Packed with flavor: Sautéed mushrooms, garlic, and a hint of Parmesan cheese create a luxurious, restaurant-quality dish you’ll crave again and again.

4. Versatile and customizable: This pasta pairs beautifully with chicken, shrimp, or even spinach if you want to add some extra protein or greens.

Ready to get cooking? Let’s look at the simple yet magical ingredients you’ll need.

Ingredients Notes

The beauty of this garlic mushroom pasta lies in its simplicity. Each ingredient plays a key role in creating that perfect harmony of flavors.

1. Mushrooms: I recommend using cremini or baby bella mushrooms for their earthy, rich flavor. If you prefer a lighter taste, white button mushrooms work well too.

2. Garlic: Freshly minced garlic is non-negotiable. Its bold, fragrant flavor is the backbone of this dish.

3. Heavy cream: For that velvety sauce, heavy cream is essential. You can substitute it with half-and-half for a lighter option, but the sauce won’t be as rich.

4. Parmesan cheese: Grate your own Parmesan if possible – it melts better and adds a nutty, salty depth that pre-grated cheese just can’t match.

5. Pasta: Spaghetti, linguine, or fettuccine are the best options for this dish as they coat beautifully in the creamy sauce. You can also use gluten-free pasta if needed.

6. Butter and olive oil: This combination ensures the mushrooms sauté to golden perfection without sticking or burning.

No special equipment is needed – just a large skillet, a pot for boiling pasta, and your trusty colander.

How to Make This Garlic Mushroom Pasta

Creating this creamy garlic mushroom pasta is easier than you might think. Here’s how to make it step by step:

1. Cook the pasta: Begin by bringing a large pot of salted water to a boil. Cook your pasta until al dente, according to the package instructions. Reserve about 1 cup of pasta water, then drain the rest.

2. Sauté the mushrooms: While the pasta cooks, heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the sliced mushrooms in a single layer and cook undisturbed for 3-4 minutes until golden brown. Stir and continue cooking until tender.

3. Add garlic: Lower the heat slightly and stir in 4 cloves of minced garlic. Cook for about 1 minute, just until fragrant – be careful not to burn it.

4. Create the sauce: Pour in 1 cup of heavy cream and stir to combine. Bring the mixture to a gentle simmer, then add ½ cup of grated Parmesan cheese. Stir until the cheese melts into a smooth, creamy sauce.

5. Combine pasta and sauce: Add the drained pasta to the skillet and toss to coat. Use a splash of reserved pasta water to adjust the consistency if needed. Season with salt and freshly ground pepper to taste.

6. Garnish and serve: Sprinkle with chopped parsley or extra Parmesan cheese before serving. Serve immediately for the best flavor and texture.

This dish comes together in about 30 minutes, making it perfect for a cozy dinner any day of the week.

Storage Options

If you have leftovers (though that’s rare with this dish!), here’s how to store them:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: While the sauce may change texture slightly when frozen, you can freeze this pasta for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating tips: Warm leftovers gently on the stovetop or in the microwave. Add a splash of milk or cream to refresh the sauce.

Variations and Substitutions

One of the best things about this garlic mushroom pasta is its versatility. Here are some fun ways to switch it up:

1. Add protein: Stir in cooked chicken, shrimp, or bacon for a heartier meal.

2. Go vegetarian: Toss in spinach, kale, or peas for a boost of greens.

3. Swap the mushrooms: Use a mix of wild mushrooms like shiitake, oyster, or chanterelle for an even more gourmet flavor.

4. Make it spicy: Add a pinch of red pepper flakes to the sauce for a little heat.

5. Gluten-free option: Substitute with your favorite gluten-free pasta and ensure your Parmesan is gluten-free as well.

Feel free to experiment – the possibilities are endless with this adaptable recipe.

This creamy garlic mushroom pasta is sure to become a staple in your recipe collection. It’s a delightful combination of comfort and elegance that’s ready in under 30 minutes. Serve it with a crisp side salad or warm crusty bread, and enjoy a restaurant-worthy meal from the comfort of your own kitchen.

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