Garlic Mushroom Pasta Recipe
This creamy garlic mushroom pasta recipe is a perfect combination of savory garlic, earthy mushrooms, and silky pasta. Ready in just 30 minutes, it’s an easy and delicious meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz (340 g) spaghetti or pasta of choice
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 4 garlic cloves, minced
- 10 oz (280 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta in salted boiling water according to package instructions. Drain and set aside.
- Heat olive oil and butter in a large skillet over medium heat.
- Sauté garlic for 1 minute until fragrant, then add mushrooms and cook for 5-7 minutes until softened.
- Reduce heat to low, stir in heavy cream and Parmesan, and simmer for 3-4 minutes. Season with salt and pepper.
- Toss cooked pasta into the sauce, mixing well.
- Garnish with fresh parsley and serve immediately.
Notes
- Use a mix of mushrooms for added flavor, such as cremini or shiitake.
- Substitute heavy cream with half-and-half for a lighter version.
- Add a pinch of red pepper flakes for some heat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 3g
- Sodium: 300
Find it online: https://sandyrecipes.com/garlic-mushroom-pasta-recipe/