Garlic Parmesan Bacon Cheeseburger Bombs

If you’re a fan of bacon, burgers, garlic, and cheese, these Garlic Parmesan Bacon Cheeseburger Bombs will be your new favorite indulgence! These cheesy, beefy treats combine everything you love about a cheeseburger and wrap it up in a soft, golden dough that’s baked to perfection. With crispy bacon, juicy ground beef, gooey melted cheese, and a garlicky parmesan butter glaze, every bite is an explosion of flavor. Whether you’re serving them as an appetizer, snack, or a fun meal for the family, these burger bombs are sure to be a hit.

Let’s dive into how to make these delicious Garlic Parmesan Bacon Cheeseburger Bombs step by step!

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What Are Garlic Parmesan Bacon Cheeseburger Bombs?

Garlic Parmesan Bacon Cheeseburger Bombs are mini, bite-sized cheeseburgers wrapped in dough and baked until golden brown. Inside each bomb is a filling of seasoned ground beef, crispy bacon, and melted cheese. Once baked, the bombs are brushed with a garlicky parmesan butter that gives them an irresistible flavor and aroma. These bombs are perfect for game-day snacks, parties, or even as a fun, handheld dinner option.

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Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs

Here’s what you’ll need to create these cheesy, bacon-filled cheeseburger bombs:

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 small onion, finely diced
• 1 tablespoon garlic powder (for the beef mixture)
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce (optional, for added flavor)
• 1 cup shredded cheddar cheese (or American cheese slices, cut into small squares)
• 1 tube refrigerated biscuit dough (like Pillsbury Grands, or homemade biscuit dough)

For the garlic parmesan butter topping:

• ¼ cup melted butter
• 1 tablespoon garlic powder
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped parsley (optional, for garnish)

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Ingredients List for Toppings (Optional)

Here are some optional toppings and sauces to serve alongside the cheeseburger bombs:

• Ketchup, mustard, or mayonnaise – Classic burger condiments for dipping.
• Pickle slices – Add a tangy crunch to your bombs.
• Ranch dressing – A creamy dipping sauce that pairs well with the garlic parmesan flavor.
• Hot sauce – For those who love a spicy kick.

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Substitutions and Variations

These burger bombs are highly customizable, so feel free to get creative with your ingredients:

• Different cheeses: While cheddar is classic, you can use mozzarella, pepper jack, or even blue cheese for a different flavor profile.
• Meat options: Swap the ground beef for ground turkey or chicken for a lighter option. You can also use plant-based ground beef for a vegetarian version.
• Add more flavor: If you like spice, add some diced jalapeños or a sprinkle of cayenne pepper to the beef mixture.
• Biscuit dough alternatives: If you don’t have biscuit dough, you can use pizza dough, crescent roll dough, or even puff pastry.

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Step-by-Step Cooking Instructions

1. Cook the bacon
Start by cooking the bacon in a skillet over medium heat until it’s crispy, about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain and cool. Once cool, crumble the bacon into small pieces and set aside.

2. Cook the ground beef
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the ground beef and cook until fully browned, breaking it up with a spatula as it cooks. Season with garlic powder, onion powder, Worcestershire sauce (if using), salt, and pepper. Once the beef is fully cooked, drain any excess fat and remove the skillet from the heat.

3. Combine the beef, bacon, and cheese
Stir the crumbled bacon and shredded cheddar cheese into the cooked beef mixture. Mix well so the cheese starts to melt into the beef, creating a cheesy, flavorful filling. Set this aside to cool slightly while you prepare the dough.

4. Prepare the biscuit dough
Preheat your oven to 375°F (190°C). Open the tube of biscuit dough and separate the individual biscuits. Flatten each biscuit into a disc using your hands or a rolling pin, creating enough space to wrap the beef mixture inside.

5. Assemble the cheeseburger bombs
Spoon about 1-2 tablespoons of the beef mixture into the center of each flattened biscuit. Fold the edges of the biscuit dough up and over the filling, pinching them together to seal the bomb. Be sure to fully enclose the filling to prevent any cheese from leaking out during baking. Place the sealed bombs seam-side down on a parchment-lined baking sheet.

6. Make the garlic parmesan butter
In a small bowl, combine the melted butter, garlic powder, and grated Parmesan cheese. Brush the garlic parmesan butter generously over the tops of the cheeseburger bombs.

7. Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit dough is golden brown and cooked through. Keep an eye on them toward the end of the baking time to prevent over-browning.

8. Garnish and serve
Once the bombs are out of the oven, brush them with any remaining garlic parmesan butter and sprinkle with chopped parsley for a fresh garnish. Serve the cheeseburger bombs hot with your favorite dipping sauces.

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How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide

Here’s a quick summary to help you master these cheeseburger bombs:

1. Cook and drain the beef: Cooking the ground beef and onions first allows the flavors to develop. Be sure to drain excess fat so the filling doesn’t become greasy.
2. Cheesy bacon filling: Stirring the cheese into the warm beef mixture helps it melt and ensures each bite is filled with cheesy goodness.
3. Seal the dough well: Pinch the biscuit dough tightly around the filling to prevent any leaks while baking.
4. Garlic parmesan butter: Brushing the bombs with the garlic parmesan butter before and after baking adds a burst of flavor and helps the tops turn golden and crispy.

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Common Mistakes to Avoid

• Overstuffing the bombs: Avoid adding too much filling to each biscuit, as this can cause the dough to break open during baking. Stick to about 1-2 tablespoons of filling per bomb.
• Not sealing the dough properly: Make sure the edges of the dough are pinched tightly together to prevent the filling from leaking out in the oven.
• Using too little butter: The garlic parmesan butter is what gives these bombs their rich, garlicky flavor, so don’t skimp on brushing the tops before and after baking.
• Undercooking the dough: Ensure the bombs are baked until the dough is fully golden brown. If the dough is undercooked, the bombs will be doughy in the center.

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Serving and Presentation Tips

Garlic Parmesan Bacon Cheeseburger Bombs are best served warm, and you can make them even more appealing with these presentation tips:

1. Serve with dipping sauces: Place the bombs on a platter with small bowls of ketchup, mustard, ranch dressing, or hot sauce for dipping.
2. Garnish with fresh herbs: A sprinkle of chopped parsley or green onions on top adds a pop of color and freshness to balance the richness.
3. Add a side of veggies: Serve alongside carrot and celery sticks for a fresh, crunchy contrast that’s also reminiscent of buffalo wings.

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How to Serve Garlic Parmesan Bacon Cheeseburger Bombs

These cheeseburger bombs are versatile and can be served as a snack, appetizer, or even a meal. Here are some ways to serve them:

• Appetizer or game-day snack: Serve the bombs on a large platter with dipping sauces for a fun party snack or game-day appetizer.
• Main course: Pair the bombs with a side salad, fries, or roasted vegetables for a fun, handheld meal.
• Lunch or dinner: Serve with a side of coleslaw or potato salad to create a casual, satisfying lunch or dinner.

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Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs

Here are a few ways to present these cheeseburger bombs to impress your guests:

• Serve on a wooden board: Arrange the cheeseburger bombs on a rustic wooden board with small bowls of dipping sauces and fresh herbs sprinkled over the top.
• Use a cast-iron skillet: For a rustic look, bake and serve the bombs in a cast-iron skillet. This keeps them warm longer and adds visual appeal.
• Mini sliders platter: Serve the cheeseburger bombs alongside small slider buns, lettuce, and pickles to let guests assemble their own mini burgers if desired.

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Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips

• Prepare ahead of time: You can assemble the bombs ahead of time and refrigerate them until you’re ready to bake. Just brush them with garlic butter right before they go into the oven.
• Double the recipe: If you’re serving a crowd, this recipe can easily be doubled. Just be sure to bake the bombs in batches so they have enough space to cook evenly.
• Reheat leftovers: Leftovers can be reheated in the oven at 350°F for 5-10 minutes to restore their crispiness.

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Frequently Asked Questions (FAQs)

1. Can I make these cheeseburger bombs ahead of time?
   Yes, you can assemble the bombs ahead of time and store them in the refrigerator for up to 24 hours before baking. When you’re ready to bake, brush them with garlic butter and pop them in the oven.
2. Can I freeze cheeseburger bombs?
   Yes! You can freeze the unbaked cheeseburger bombs on a baking sheet until firm, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the bake time.
3. What kind of dough can I use?
   Refrigerated biscuit dough is a great option for convenience, but you can also use homemade biscuit dough, pizza dough, or crescent roll dough.
4. What’s the best cheese to use?
   Sharp cheddar is classic, but you can use any melty cheese like mozzarella, pepper jack, or gouda for different flavors.

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Conclusion

These Garlic Parmesan Bacon Cheeseburger Bombs are a mouthwatering, crowd-pleasing snack or meal that combines everything you love about cheeseburgers, garlic, and bacon in one neat, bite-sized package. Whether you’re serving them as a fun appetizer for game day or a tasty dinner for your family, they’re guaranteed to be a hit. With crispy bacon, juicy beef, gooey cheese, and a garlic parmesan finish, every bite is packed with flavor.

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