Garlic Parmesan Cheeseburger Bombs Recipe
Indulge in Garlic Parmesan Cheeseburger Bombs, a quick and easy recipe featuring juicy beef, melted cheese, and a golden garlic-parmesan crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup onion, finely diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 can (8 pieces) refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook ground beef over medium heat. Season with salt, pepper, and onion. Cook until browned and set aside.
- Mix the cooked beef with shredded cheddar and mozzarella cheeses in a bowl.
- Flatten each biscuit dough piece and place 1-2 tbsp of the beef mixture in the center. Fold and seal the edges to form a ball.
- Place the balls seam-side down on the baking sheet.
- Brush each ball with melted butter, then sprinkle with garlic powder and grated Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Garnish with parsley (optional) and serve warm.
Notes
- For extra flavor, add a pinch of chili flakes to the butter mixture.
- Serve with marinara or ranch dressing for dipping.
- These are great for parties, game nights, or quick snacks.
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 2g
- Sodium: 400