Garlic Parmesan Chicken And Potatoes Recipe

There's nothing quite like the combination of crispy, golden-brown potatoes and tender, juicy chicken smothered in a rich garlic Parmesan sauce. The aroma alone will have your family gathered around the kitchen, eagerly waiting for dinner. This one-pan wonder is easy to make and packed with flavor, making it a staple in our weeknight meal rotation.

I first discovered this recipe when I needed a simple yet satisfying dish that wouldn't require hours in the kitchen. With just a few basic ingredients and a little oven magic, this Garlic Parmesan Chicken and Potatoes became an instant hit. Now, it's my go-to meal for busy evenings when I want something hearty, comforting, and absolutely delicious.

Why You'll Love This Garlic Parmesan Chicken And Potatoes

Get ready to fall in love with your new favorite dinner recipe! This dish is not only incredibly delicious but also convenient and budget-friendly.

First off, it's a one-pan meal, which means less cleanup and more time to relax after dinner. Everything cooks together on a single sheet pan, making it easy and efficient.

The flavors are out of this world. The combination of roasted garlic, melted Parmesan, and crispy potatoes creates a bold, savory taste that will keep you coming back for more.

It's also a budget-friendly meal. With simple pantry staples like chicken, potatoes, and seasonings, you can create a satisfying dinner without breaking the bank.

And let’s not forget how versatile this dish is! You can swap out ingredients, use different cuts of chicken, or even add some veggies to suit your preferences.

Ingredients Notes

The magic of this Garlic Parmesan Chicken and Potatoes lies in its simple yet powerful ingredients. Each element contributes to the dish’s perfect balance of flavor and texture.

Chicken thighs are my protein of choice for this recipe. They stay incredibly juicy and tender, even after roasting in the oven. If you prefer, you can use chicken breasts, but keep an eye on them to prevent drying out.

Baby potatoes are ideal for this dish because they roast beautifully, turning golden brown and crispy on the outside while remaining soft and creamy inside. If you only have russet or Yukon gold potatoes, simply cut them into bite-sized chunks for even cooking.

Fresh garlic is a game-changer here. While garlic powder can work in a pinch, fresh minced garlic caramelizes in the oven, releasing an irresistible aroma and flavor.

Parmesan cheese adds a nutty, savory depth to the dish. I recommend using freshly grated Parmesan for the best texture and taste, as pre-shredded cheese can sometimes be too dry.

A little olive oil ensures everything roasts up perfectly. It helps the potatoes get that crispy texture while keeping the chicken moist and flavorful.

How To Make This Garlic Parmesan Chicken And Potatoes

Creating this flavorful dish is easier than you think. Just follow these simple steps for a stress-free, delicious meal.

Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup. While the oven heats, prepare your ingredients.

Cut your baby potatoes in half and place them in a large bowl. Drizzle with olive oil, season with salt, pepper, and Italian seasoning, and toss to coat evenly. Spread them out on the baking sheet in a single layer.

Next, prepare the chicken thighs. Pat them dry with paper towels to ensure they roast properly. In a small bowl, mix minced garlic, melted butter, and grated Parmesan cheese. Brush this mixture generously over the chicken, making sure to coat each piece well.

Nestle the chicken thighs among the potatoes on the baking sheet, leaving a little space between each piece. Sprinkle additional Parmesan cheese over the top for an extra layer of flavor.

Bake for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are golden brown and crispy. For extra crispiness, broil the dish for the last 2-3 minutes, keeping a close eye to prevent burning.

Let the dish rest for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness.

Storage Options

If you have leftovers (which isn’t often in my house!), you can store them easily for another meal.

For short-term storage, place the cooled chicken and potatoes in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.

For longer storage, freeze portions in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations and Substitutions

One of the best things about this recipe is how customizable it is! Here are a few fun ways to change it up:

If you want to lighten things up, swap chicken thighs for chicken breasts. Just be sure to check the cooking time, as they may cook a bit faster.

For a different flavor profile, try using sweet potatoes instead of baby potatoes. The natural sweetness pairs beautifully with the garlic Parmesan seasoning.

Love spice? Add a pinch of red pepper flakes to the garlic butter mixture for a subtle kick.

Want to add veggies? Toss in some Brussels sprouts, green beans, or bell peppers for extra color and nutrition.

No Parmesan? Try using Pecorino Romano or Asiago cheese for a slightly different but equally delicious taste.

Experiment and make this dish your own—no matter how you tweak it, the result is always incredibly flavorful and satisfying!

Print