Garlic Parmesan Chicken And Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a savory, crispy, and cheesy one-pan meal packed with flavor. Juicy, tender chicken thighs are seasoned with garlic, herbs, and Parmesan, then roasted alongside golden, crispy potatoes. A simple, hearty dinner that's easy to prepare and perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and black pepper.
- Toss the chicken and potatoes in the mixture until well coated.
- Arrange the chicken and potatoes on a baking sheet in a single layer. Drizzle with melted butter.
- Roast for 35-40 minutes, or until the chicken is golden and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley and serve hot.
Notes
- Use boneless chicken thighs for a quicker cooking time.
- Add red pepper flakes for extra heat.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 540mg