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Garlic Parmesan Steak Bites With Mashed Potatoes Recipe

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This Garlic Parmesan Steak Bites With Mashed Potatoes recipe is the ultimate comfort food combo. Tender, juicy steak bites are seared to perfection with garlic and Parmesan, then paired with rich, buttery mashed potatoes. It's an easy, satisfying dinner that’s packed with flavor and ideal for weeknights or special occasions.

 

Ingredients

Scale

For the Steak Bites:

  • 1.5 lbs sirloin steak, cut into bite-size cubes

  • 4 cloves garlic, minced

  • 2 tbsp olive oil

  • 2 tbsp butter

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

  • 1 tbsp chopped fresh parsley (optional, for garnish)

For the Mashed Potatoes:

  • 2 lbs russet potatoes, peeled and cubed

  • 4 tbsp butter

  • 1/2 cup milk (adjust to desired creaminess)

  • Salt and pepper to taste

  • Optional: 1/4 cup sour cream for extra creaminess

Instructions

  1. Prepare Mashed Potatoes:
    Boil the cubed potatoes in salted water until fork tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper. Add sour cream if desired. Keep warm.

  2. Cook Steak Bites:
    Heat olive oil in a large skillet over medium-high heat. Add steak cubes in batches, sear for 2-3 minutes until browned. Avoid overcrowding.

  3. Add Garlic and Butter:
    Return all steak to the pan. Add butter and garlic. Cook for 1-2 minutes, stirring to coat steak evenly.

  4. Add Parmesan:
    Sprinkle grated Parmesan over steak bites. Stir to coat and let it melt slightly.

  5. Serve:
    Serve steak bites over mashed potatoes. Garnish with chopped parsley if desired.

Notes

  • Use sirloin or ribeye for best flavor and tenderness.

  • You can add a splash of beef broth for a slight gravy effect.

  • Adjust garlic and cheese to taste.

Nutrition

Find it online: https://sandyrecipes.com/garlic-parmesan-steak-bites-with-mashed-potatoes-recipe/