Greek Lemon Chicken Recipe

There's something magical about the bright, zesty aroma of Greek Lemon Chicken roasting in the oven. The tangy citrus, earthy herbs, and golden, crispy skin create a symphony of flavors that transport you straight to the Mediterranean.

I first discovered this dish during a trip to a quaint seaside taverna in Santorini, where the chef shared their secrets to the perfect Greek-style marinade. Now, it’s a staple in my kitchen – a crowd-pleaser that's easy to prepare yet feels like a special occasion.

Why You'll Love This Greek Lemon Chicken

Get ready to add a new favorite to your recipe rotation. Greek Lemon Chicken is a delightful balance of bold flavors and simplicity that will have your taste buds singing.

First, it’s ridiculously easy to make. With just a handful of pantry staples and fresh ingredients, this dish comes together in less than 15 minutes of prep time. The oven takes care of the rest, leaving you free to enjoy the mouthwatering aromas filling your kitchen.

The flavors are unbeatable. The combination of lemon, garlic, and oregano gives the chicken a tangy, savory punch that tastes even better with every bite. Paired with perfectly crispy skin, it’s a texture lover's dream.

It’s healthy without sacrificing flavor. Packed with lean protein and simple, wholesome ingredients, this recipe is perfect for anyone looking to enjoy a nutritious, guilt-free meal.

Lastly, it’s versatile! Serve it alongside roasted potatoes, a crisp Greek salad, or even stuffed into warm pita bread for a complete meal that suits any occasion.

Ingredients Notes

This dish shines because of its straightforward yet flavorful ingredients. Let’s take a closer look at what makes Greek Lemon Chicken so special.

• Chicken: Bone-in, skin-on chicken thighs or drumsticks work best here. The bones add flavor and the skin crisps beautifully while sealing in the juices. You can substitute chicken breasts, but they may not be as moist.
• Lemon: Freshly squeezed lemon juice is non-negotiable for that bright, tangy kick. Zest the lemon as well for an extra layer of citrusy goodness.
• Garlic: Fresh, minced garlic infuses the marinade and the chicken with a robust, savory depth. Use at least four cloves – don’t hold back!
• Olive Oil: A good-quality extra virgin olive oil forms the base of the marinade, bringing richness and helping the flavors meld together.
• Herbs and Spices: Dried oregano, fresh thyme, and a touch of paprika provide classic Greek flavors. If you have fresh oregano on hand, feel free to sprinkle some over the finished dish for an extra burst of herbaceousness.
• Optional Add-ins: For a heartier meal, add wedges of red onion, potatoes, or cherry tomatoes to the roasting pan. They soak up the flavorful juices and caramelize beautifully.

You'll also need a sturdy baking dish or roasting pan, ideally with enough space to arrange the chicken in a single layer for even cooking.

How To Make This Greek Lemon Chicken

Making Greek Lemon Chicken is as easy as marinating, roasting, and serving. Let me break it down step by step.

1. Prepare the Marinade: In a large bowl, whisk together the lemon juice, olive oil, garlic, oregano, paprika, salt, and pepper. This mixture will act as both a marinade and a basting sauce, so make a little extra if you like a saucier dish.
2. Marinate the Chicken: Place the chicken pieces in the marinade, ensuring each one is thoroughly coated. Let them sit for at least 30 minutes, or up to 24 hours in the refrigerator for deeper flavor.
3. Preheat the Oven: Set your oven to 400°F (200°C). While it heats, arrange the chicken in a single layer in your baking dish. If adding vegetables, scatter them around the chicken.
4. Roast to Perfection: Bake the chicken for 40-50 minutes, basting it with the pan juices halfway through. The chicken is ready when the skin is golden and crispy, and a meat thermometer inserted into the thickest part reads 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 5 minutes before serving. Drizzle with any remaining pan juices, and garnish with fresh oregano and lemon wedges for a stunning presentation.

This dish tastes amazing fresh out of the oven, but leftovers are just as delicious!

Storage Options

Greek Lemon Chicken stores beautifully, making it perfect for meal prep or leftovers.

• Refrigerator: Store the chicken in an airtight container for up to 3-4 days. Keep any leftover juices separately to drizzle over the chicken before reheating.
• Freezer: Place the cooked chicken in a freezer-safe container or zip-top bag, removing as much air as possible. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm the chicken in a 350°F oven until heated through, or use the microwave for a quicker option. Add a splash of broth or reserved juices to prevent drying out.

Variations and Substitutions

The versatility of Greek Lemon Chicken is part of its charm. Here are a few ways to customize it to suit your preferences:

• Herb Swaps: Swap oregano for rosemary or dill for a slightly different flavor profile.
• Citrus Twist: Use a combination of lemon and orange juice for a sweet-tangy balance.
• Vegetarian Option: Replace chicken with cauliflower steaks or portobello mushrooms. The marinade works just as well on vegetables!
• Grill It: Instead of roasting, grill the marinated chicken over medium heat for a smoky char.
• Extra Heat: Add a pinch of red pepper flakes to the marinade for a spicy kick.

The possibilities are endless, so don’t hesitate to get creative with your own twist!

This Greek Lemon Chicken recipe is proof that simple ingredients can yield incredible flavor. Whether you’re cooking for family, entertaining guests, or just craving a comforting meal, this dish is sure to become a new favorite.

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