Name: Greek Lemon Chicken Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Greek
Ingredients: 4 chicken thighs (bone-in, skin-on); 1/4 cup olive oil; Juice of 2 lemons; 4 garlic cloves, minced; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp paprika; Salt and pepper to taste; Fresh parsley for garnish

Greek Lemon Chicken Recipe

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This Greek Lemon Chicken recipe is a delicious Mediterranean dish featuring juicy chicken marinated in lemon, garlic, and herbs.

Author: Sandy
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Greek
Diet: Gluten Free

Ingredients

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4 chicken thighs (bone-in, skin-on)
1/4 cup olive oil
Juice of 2 lemons
4 garlic cloves, minced
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

In a bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper.
Marinate the chicken thighs in the mixture for at least 1 hour (or overnight for best results).
Preheat the oven to 375°F (190°C).
Place the marinated chicken in a baking dish and pour the remaining marinade over it.
Bake for 35-40 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Garnish with fresh parsley and serve warm.

Notes

For extra crispiness, broil the chicken for the last 3-5 minutes of baking.
Serve with roasted vegetables, rice, or a fresh Greek salad for a complete meal.

Nutrition

Serving Size: 1 chicken thigh
Calories: 290
Sugar: 0.5g
Sodium: 310mg

Find it online: https://sandyrecipes.com/greek-lemon-chicken-recipe-2/