Green Bean Stuffing Casserole Recipe
This Green Bean Stuffing Casserole is the perfect side dish for holiday dinners or weeknight meals. Featuring fresh green beans, herb-seasoned stuffing mix, sautéed mushrooms, and a rich, creamy sauce, this dish delivers on flavor and texture. The crispy fried onion topping adds a delightful crunch, making it a crowd-pleaser. Serve this flavorful casserole at Thanksgiving or any gathering for an easy, comforting recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh green beans (1 ½ lbs, trimmed and cut into 2-inch pieces)
- Stuffing mix (1 box, about 6 oz)
- Butter (4 tbsp)
- Mushrooms (8 oz, sliced)
- Onion (1 small, diced)
- Garlic (2 cloves, minced)
- All-purpose flour (2 tbsp)
- Chicken or vegetable broth (1 cup)
- Heavy cream (1 cup)
- Soy sauce (1 tsp)
- Salt and pepper (to taste)
- Crispy fried onions (1 cup)
- Optional: Grated parmesan (¼ cup), Cooked bacon (4 slices, crumbled)
Instructions
- Preheat oven to 350°F (175°C).
- Boil green beans for 5-7 minutes until tender; drain and set aside.
- In a skillet, melt butter and sauté onions, garlic, and mushrooms until softened.
- Stir in flour, then gradually add broth and cream, cooking until the sauce thickens.
- Add soy sauce, salt, and pepper to taste, then fold in green beans.
- Transfer mixture to a baking dish and top with stuffing mix and crispy fried onions.
- Bake for 25-30 minutes until golden and bubbly. Optionally, sprinkle parmesan or crumbled bacon on top before serving.
Notes
- You can substitute frozen green beans for fresh if needed.
- The dish can be made ahead and baked before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 600 mg
Find it online: https://sandyrecipes.com/green-bean-stuffing-casserole-recipe/