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Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Sauce Recipe

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This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a vibrant and healthy meal packed with bold flavors. Juicy grilled shrimp are paired with creamy avocado, sweet corn salsa, and a zesty homemade sauce for a delicious and satisfying dish. Perfect for a summer lunch or dinner, this recipe is loaded with fresh ingredients and is easy to prepare.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 1 tsp paprika

  • Salt and pepper to taste

  • 1 avocado, diced

  • 1 cup corn (grilled or canned)

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh cilantro, chopped

  • Juice of 1 lime

  • 1/2 cup sour cream or Greek yogurt

  • 1 tbsp mayonnaise

  • 1 tsp hot sauce (optional)

  • Cooked rice or quinoa, for base

Instructions

  1. Prepare Shrimp: Toss shrimp with olive oil, paprika, salt, and pepper. Grill or sauté for 2–3 minutes per side until pink and cooked through.

  2. Make Corn Salsa: In a bowl, combine corn, red onion, avocado, cilantro, and lime juice. Mix well and set aside.

  3. Prepare Creamy Sauce: Mix sour cream, mayo, lime juice, and hot sauce in a bowl. Adjust to taste.

  4. Assemble Bowl: Add rice or quinoa to a bowl, top with grilled shrimp, corn salsa, and drizzle with creamy sauce. Garnish with extra cilantro and lime wedges.

Notes

  • Use grilled corn for extra smoky flavor.

  • Substitute Greek yogurt for a lighter sauce option.

  • Add jalapeños for heat if desired.

  • Great for meal prep – store components separately.

Nutrition

Find it online: https://sandyrecipes.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce-recipe/