Grilled Thai Coconut Chicken Skewers Recipe
These Grilled Thai Coconut Chicken Skewers are marinated in a creamy coconut sauce with Thai spices, offering a juicy and flavorful grilled experience. Perfect for BBQs or quick dinners, these skewers are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
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1 lb chicken breast, cut into chunks
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1 cup coconut milk
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2 tbsp soy sauce
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1 tbsp fish sauce
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1 tbsp brown sugar
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1 tbsp lime juice
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2 garlic cloves, minced
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1 tsp fresh ginger, grated
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1 tsp red curry paste
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1/4 cup cilantro, chopped
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Salt and pepper to taste
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Wooden or metal skewers
Instructions
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In a bowl, whisk together coconut milk, soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, and red curry paste.
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Season with salt and pepper to taste.
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Add chicken chunks to the marinade and toss to coat. Let it marinate in the fridge for at least 30 minutes, or up to 4 hours.
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Preheat grill to medium-high heat.
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Thread the marinated chicken pieces onto skewers.
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Grill chicken for 5-7 minutes per side, until cooked through and slightly charred.
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Garnish with chopped cilantro before serving.
Notes
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For extra flavor, soak wooden skewers in water for 30 minutes before grilling to prevent burning.
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Serve with steamed rice or a fresh salad for a complete meal.
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Marinating the chicken for longer will deepen the flavors.
Nutrition
- Serving Size: 1 skewer
- Calories: 220kcal
- Sugar: 4 g
- Sodium: 580 mg