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Ground Beef Enchilada Soup Recipe

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This Ground Beef Enchilada Soup is a flavorful and comforting dish featuring rich enchilada spices, tender ground beef, and hearty ingredients. Perfect for a quick, delicious dinner!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) red enchilada sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 cups beef broth
  • 1 cup frozen corn
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, green onions, tortilla chips

Instructions

  • In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  • Add diced onion and garlic to the pot and sauté until softened, about 3 minutes.
  • Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute to release the spices' aroma.
  • Pour in enchilada sauce, diced tomatoes, beef broth, black beans, and corn. Stir to combine.
  • Bring the soup to a boil, then reduce heat and simmer for 20 minutes to allow flavors to meld.
  • Taste and adjust seasoning if needed.
  • Serve hot with your favorite toppings like shredded cheese, sour cream, green onions, or tortilla chips.

Notes

  • This recipe can be made in advance and reheated, as it tastes even better the next day.
  • To make it spicier, add a diced jalapeño or extra chili powder.
  • For a thicker soup, simmer longer or mash some of the black beans.

Nutrition

Find it online: https://sandyrecipes.com/ground-beef-enchilada-soup-recipe/