Ground Beef Enchiladas Recipe

There’s something magical about the smell of bubbling enchiladas coming out of the oven. The rich, smoky aroma of seasoned beef, melted cheese, and tangy enchilada sauce creates an irresistible invitation to gather around the table.

This recipe holds a special place in my heart. It became a family staple when I was looking for a quick, comforting meal that everyone would love. Now, it’s one of our go-to dishes for weeknight dinners and cozy weekends alike.

Let’s dive into why these Ground Beef Enchiladas are destined to become your new favorite.

Why You'll Love This Ground Beef Enchiladas Recipe

Get ready to embrace a dish that’s equal parts delicious, versatile, and practical. These enchiladas are everything you need in a meal, all wrapped up in a warm tortilla.

First and foremost, this recipe is incredibly easy to make. With a short list of simple ingredients and straightforward steps, even beginner cooks will feel confident in the kitchen.

They’re also a crowd-pleaser. Whether you’re serving picky kids or entertaining guests, these enchiladas deliver bold flavors that everyone can appreciate.

Another reason to love this recipe? It’s budget-friendly. Using affordable ground beef, pantry staples, and store-bought tortillas, you can whip up a hearty dinner without breaking the bank.

Finally, these enchiladas are highly customizable. Add extra veggies, swap the beef for chicken, or go spicy with your favorite hot sauce – the options are endless.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients, each playing a vital role in creating a mouthwatering dish.

• Ground Beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. If you prefer leaner meat, be sure to add a splash of olive oil to keep it from drying out.
• Enchilada Sauce: Store-bought enchilada sauce works great, but if you have time, a homemade version can elevate the dish even further. Go for a red sauce for a classic flavor or green for a zesty twist.
• Tortillas: Flour or corn tortillas both work here. Corn is traditional, offering a slightly chewy texture, while flour tortillas are softer and easier to roll.
• Cheese: A mix of cheddar and Monterey Jack creates that gooey, melty topping everyone loves. Feel free to use your favorite cheese blend.
• Seasonings: Garlic powder, onion powder, cumin, and chili powder are the key spices for a rich, savory beef filling.

Special Equipment: You’ll need a 9x13-inch baking dish and a good skillet for browning the beef. Aluminum foil is also handy to keep the enchiladas from drying out in the oven.

How To Make These Ground Beef Enchiladas

Making Ground Beef Enchiladas is easier than you think. Here’s a step-by-step guide to ensure perfect results every time.

Start by browning the ground beef in a skillet over medium heat. Break it into small pieces as it cooks, and drain any excess grease once the meat is fully cooked. Add your spices – garlic powder, onion powder, cumin, and chili powder – along with a small splash of water to create a well-seasoned, slightly saucy filling.

Next, prepare your tortillas. If using corn tortillas, warm them in a dry skillet or microwave to prevent cracking. For flour tortillas, a quick zap in the microwave will make them pliable.

Spread a thin layer of enchilada sauce across the bottom of your baking dish. Spoon about 2-3 tablespoons of the beef mixture onto each tortilla, add a sprinkle of cheese, and roll it up tightly. Place the enchiladas seam-side down in the dish.

Once all your enchiladas are assembled, pour the remaining sauce evenly over the top. Finish with a generous layer of shredded cheese. Cover the dish with foil and bake at 375°F (190°C) for about 20 minutes, then uncover and bake for an additional 10 minutes to let the cheese melt and bubble.

Total time: 45 minutes from start to finish – quick enough for a weeknight but satisfying enough for a special occasion.

Storage Options

These enchiladas are just as good the next day, making them perfect for meal prep or leftovers.

• Refrigerator: Store the enchiladas in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
• Freezer: To freeze, assemble the enchiladas but hold off on baking. Wrap the dish tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and follow the baking instructions.
• Reheating Tips: For the best results, reheat in a covered dish in the oven at 350°F (175°C) until heated through. This prevents the tortillas from drying out.

Variations and Substitutions

One of the best parts about this recipe is its versatility. Here are a few ideas to make it your own:

• Protein Swap: Use shredded rotisserie chicken, turkey, or even black beans for a vegetarian option.
• Spice It Up: Add diced jalapeños, a pinch of cayenne, or drizzle with hot sauce for extra heat.
• Sauce Options: Try green enchilada sauce or a creamy white sauce for a different flavor profile.
• Cheese Choices: Swap out the cheddar for pepper jack, cotija, or queso fresco to mix things up.
• Extra Veggies: Stir in sautéed onions, bell peppers, or corn kernels to pack in more nutrients and flavor.

Don’t be afraid to experiment – you might just discover your new favorite version!

Final Thoughts

These Ground Beef Enchiladas are everything you need in a meal – flavorful, satisfying, and easy to make. Whether you’re feeding a hungry family or looking for a dish to impress, this recipe delivers every time.

Try it once, and I guarantee you’ll be adding it to your regular dinner rotation. Happy cooking! 🌮

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