Celebrate Halloween with this Graveyard Chocolate Poke Cake, a deliciously rich and moist dessert that’s perfect for any spooky gathering! This Halloween-themed cake combines chocolate cake, creamy pudding filling, and a fun decorative "graveyard" on top made from cookie tombstones, gummy worms, and crushed Oreo "dirt." Not only is it easy to make, but it’s also a crowd-pleaser that’s sure to impress your guests with both flavor and creativity.
What Is a Halloween Graveyard Chocolate Poke Cake?
A Halloween Graveyard Chocolate Poke Cake is a moist chocolate cake filled with pudding that seeps into small holes you "poke" in the cake after baking. The cake is topped with a layer of whipped cream, crushed Oreos to resemble dirt, and decorated with cookie tombstones and spooky Halloween candies. This cake is perfect for Halloween parties, potlucks, or family gatherings because it’s both visually fun and incredibly tasty!
Ingredients List for Halloween Graveyard Chocolate Poke Cake
Here’s what you’ll need to make this spooky cake:
For the Cake:
- 1 box chocolate cake mix (plus the ingredients listed on the box, such as eggs, oil, water)
For the Pudding Filling:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
For the Topping:
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 15-20 Oreo cookies, crushed (for "dirt")
- Milano cookies or graham crackers (for tombstones)
- Gummy worms, candy pumpkins, or Halloween candy (for decoration)
- Black and green decorating gel (for writing on tombstones and grass)
Substitutions and Variations
- Make It Vegan or Dairy-Free: Use a vegan cake mix, dairy-free chocolate pudding, and whipped coconut cream instead of Cool Whip.
- Add More Chocolate: Drizzle chocolate syrup over the cake before adding whipped topping for an extra layer of indulgence.
- Flavor Twist: Add some mint extract to the pudding mix for a chocolate-mint graveyard cake or replace some of the chocolate pudding with vanilla or pumpkin spice pudding for a seasonal twist.
Step-by-Step Cooking Instructions
Step 1: Bake the Chocolate Cake
- Preheat the oven: Preheat your oven to 350°F (175°C) or follow the instructions on your cake mix box. Grease a 9x13-inch baking pan.
- Prepare the cake mix: In a large bowl, follow the instructions on the cake mix box to make the batter. Add the eggs, oil, and water as directed. Mix well until smooth.
- Bake the cake: Pour the batter into the prepared baking pan. Bake according to the instructions on the box, typically 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes.
Step 2: Poke Holes and Add the Pudding
- Poke holes in the cake: Using the handle of a wooden spoon or a straw, poke holes all over the cake, spaced about 1 inch apart. The holes should be deep but not go all the way to the bottom.
- Prepare the pudding: In a medium bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk until smooth and thickened (about 2 minutes).
- Pour the pudding: While the pudding is still soft, pour it evenly over the cake, making sure it fills the holes. Spread the pudding over the top of the cake with a spatula.
- Chill the cake: Refrigerate the cake for at least 1 hour to let the pudding set and soak into the cake.
Step 3: Add the Toppings
- Spread the whipped topping: Once the cake has chilled and the pudding has set, spread a generous layer of whipped topping (Cool Whip) evenly over the entire surface of the cake.
- Crush the Oreos: Place the Oreo cookies in a resealable plastic bag and crush them using a rolling pin until they resemble dirt. Sprinkle the crushed Oreos over the top of the whipped topping, covering the cake completely.
Step 4: Decorate the Graveyard
- Create tombstones: Use Milano cookies, graham crackers, or any rectangular cookie for tombstones. Use black decorating gel to write spooky phrases like "RIP," "Boo," or names of your party guests on each tombstone. Let the gel set for a few minutes.
- Place the tombstones: Press the decorated tombstone cookies into the top of the cake, standing them upright in the Oreo "dirt."
- Add spooky decorations: Scatter gummy worms, candy pumpkins, or any other Halloween-themed candy around the tombstones to complete the graveyard look. Use green decorating gel or icing to pipe grass around the tombstones for extra detail.
- Serve and enjoy: Once your cake is decorated, it’s ready to serve! Store any leftovers in the refrigerator.
How to Make Halloween Graveyard Chocolate Poke Cake: A Step-by-Step Guide
- Don’t Skip the Poke Holes: When you poke holes in the cake, make sure they are evenly spaced and deep enough to let the pudding seep in, which gives the cake its signature moist texture.
- Chill for Best Results: Letting the cake chill for at least an hour (or longer) allows the pudding to set and soak into the cake. This ensures a rich, creamy texture.
- Get Creative with Decorations: The decoration is where you can really get creative! Add anything from candy bones to ghost-shaped marshmallows to make the graveyard come to life.
Common Mistakes to Avoid
- Not Chilling Long Enough: Don’t rush the chilling process—give the pudding enough time to soak into the cake and set properly.
- Forgetting to Press Down the Oreos: Lightly press the crushed Oreos into the whipped topping to ensure they stay in place and create a more realistic "dirt" effect.
- Too Few Holes: Make sure to poke enough holes in the cake to allow the pudding to fully absorb and create that classic poke cake texture.
Serving and Presentation Tips
- Serve Chilled: This cake is best served cold, straight from the fridge. It makes the pudding and whipped topping even more refreshing and delicious.
- Pair with Halloween Treats: Serve alongside other spooky treats like ghost cupcakes or mummy cookies for a full Halloween dessert spread.
- Add Gravestone Labels: For a fun twist, personalize the tombstones with the names of your party guests or spooky messages like "Enter if You Dare" or "Stay Awhile."
Presentation Ideas for Halloween Graveyard Chocolate Poke Cake
- Haunted Graveyard: Surround the cake with fake spider webs, plastic spiders, or small Halloween decorations to create a spooky display.
- Add Candles: Stick a few black candles or LED lights around the cake for a dimly lit, eerie graveyard atmosphere.
- Tombstone Placemats: Serve each slice on black plates or use small gravestone-shaped placemats to emphasize the graveyard theme.
Halloween Graveyard Chocolate Poke Cake Recipe Tips
- Make Ahead: You can make the cake up to 1 day in advance. Just cover and store it in the fridge until ready to decorate and serve.
- Get Creative with Tombstones: If you’re short on time, store-bought tombstone-shaped cookies work perfectly, or you can use simple graham crackers as a last-minute substitute.
- Mix Up the Pudding: You can use vanilla, butterscotch, or even pumpkin pudding to switch up the flavor.
Frequently Asked Questions (FAQs)
Q: Can I use homemade cake instead of a box mix?
A: Absolutely! You can use your favorite homemade chocolate cake recipe and follow the same poke-and-fill method.
Q: Can I freeze the cake?
A: While you can freeze the cake layers, it’s best to freeze them before adding the pudding, whipped topping, and decorations. Once those are added, the cake is best enjoyed fresh or refrigerated.
Q: How long can I store the cake?
A: Store the cake in the refrigerator, covered, for up to 3 days. The cake stays moist and delicious, and the decorations will hold up well if stored properly.
Conclusion
This Halloween Graveyard Chocolate Poke Cake is the ultimate combination of spooky and delicious. It’s easy to make, super moist, and fun to decorate, making it the perfect Halloween treat for any gathering. Whether you’re making it for a party, a family dessert, or a fun holiday baking project, this cake is sure to delight all your ghoulish guests. So grab your baking supplies, channel your inner Halloween spirit, and create a graveyard cake that everyone will remember! 🎃
PrintHalloween Graveyard Chocolate Poke Cake Recipe
This Halloween Graveyard Chocolate Poke Cake is the perfect festive dessert for your spooky party! A rich and moist chocolate cake filled with chocolate pudding, topped with crushed Oreos to resemble dirt, and decorated with candy tombstones and gummy worms. Easy to make and fun to decorate, this cake is an excellent choice for Halloween gatherings and will surely be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12-16 servings 1x
- Category: Dessert, Halloween Treats, Cake
- Method: Baking
- Cuisine: American, Halloween-themed
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 package (14.3 oz) Oreo cookies, crushed
- 1 container (8 oz) whipped topping (Cool Whip)
For Decoration:
- Milano cookies or graham crackers (for tombstones)
- Black decorating gel (to write on tombstones)
- Gummy worms
- Candy pumpkins (optional)
Instructions
- Prepare the chocolate cake according to the package instructions in a 9x13-inch baking pan. Let the cake cool completely.
- Once the cake has cooled, use the handle of a wooden spoon to poke holes all over the cake.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened (about 2 minutes).
- Pour the pudding over the cake, spreading it into the holes. Refrigerate for 30 minutes to allow the pudding to set.
- Spread the whipped topping evenly over the cake.
- Sprinkle the crushed Oreo cookies on top of the whipped topping to resemble dirt.
- For tombstones, write spooky names or "RIP" on Milano cookies or graham crackers using black decorating gel and insert them into the cake.
- Add gummy worms and candy pumpkins around the "graveyard" for decoration.
- Refrigerate until ready to serve.
Notes
- Feel free to get creative with decorations—add spooky candy or skeletons to enhance the graveyard theme!
- The cake can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 36g
- Sodium: 350mg
Leave a Reply