Ham And Potato Soup Recipe

When the weather turns chilly, there’s nothing more comforting than a warm bowl of Ham and Potato Soup. This hearty dish combines tender potatoes, savory ham, and a creamy broth, making it the perfect meal to enjoy with family and friends. Whether you’re looking for a quick weeknight dinner or a meal to impress your guests, this Ham and Potato Soup is sure to satisfy. Read on for the complete recipe, tips for substitutions, and helpful techniques to ensure your soup turns out perfectly every time.

What is Ham and Potato Soup?

Ham and Potato Soup is a rich and filling soup that brings together the flavors of smoked ham, soft potatoes, and a creamy broth. The potatoes add texture and heartiness, while the ham provides a savory depth that makes this soup irresistible. The best part? It’s incredibly easy to prepare with just a few simple ingredients. Whether you’re using leftover ham from a holiday dinner or fresh ham, this recipe allows you to create a comforting and flavorful meal in no time.

Ingredients List for Ham and Potato Soup

To create this flavorful soup, you’ll need the following ingredients:

• 2 cups diced ham (leftover ham or store-bought)
• 4 medium russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 4 cups chicken broth (or vegetable broth for a lighter option)
• 1 cup heavy cream or whole milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh parsley or chives for garnish

These ingredients work together to create a rich and creamy soup with a balance of textures and flavors. The potatoes will soften and absorb the savory notes from the ham, while the butter and cream add a velvety finish to the broth.

Additional Ingredients for Enhanced Flavor

For those looking to add a bit more flair or nutrition to their Ham and Potato Soup, here are some additional ingredients you can include:

• ½ cup shredded cheddar cheese: This adds an extra layer of creaminess and richness to the soup.
• 1 cup corn kernels (frozen or fresh): Corn adds sweetness and a nice texture contrast to the potatoes.
• 1 teaspoon smoked paprika: For a smoky flavor that enhances the ham.
• 1 bay leaf: Adds a subtle depth of flavor to the broth.
• ¼ cup sour cream: To make the soup tangier and creamier.

These optional ingredients allow you to customize the soup to your personal preferences, giving it an extra kick of flavor.

Substitutions and Variations

Ham and Potato Soup is a versatile dish, and there are several ways you can adapt the recipe to suit your dietary needs or what you have on hand in your kitchen.

• Vegetarian version: Omit the ham and substitute vegetable broth for chicken broth. You can also add additional vegetables like mushrooms or zucchini for extra substance.
• Dairy-free option: Swap the butter and cream for dairy-free alternatives like coconut milk or almond milk. Be sure to use a dairy-free butter substitute, or simply omit it.
• Gluten-free variation: Instead of using all-purpose flour to thicken the soup, use cornstarch or a gluten-free flour blend. You can also skip the flour altogether and mash a portion of the potatoes to naturally thicken the soup.
• Use sweet potatoes: For a twist on the classic recipe, replace russet potatoes with sweet potatoes. This adds a slightly sweet flavor to balance the saltiness of the ham.
• Add bacon: Fry up a few slices of crispy bacon and crumble them over the top before serving for an extra smoky, savory crunch.

Feel free to mix and match these variations to suit your taste or experiment with new combinations.

Step-by-Step Cooking Instructions

1. Prepare the vegetables: Start by peeling and dicing the potatoes, chopping the onions, garlic, celery, and carrots. The smaller the dice, the faster the soup will cook.
2. Sauté the aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions, carrots, and celery. Cook for about 5 minutes, or until the vegetables start to soften and the onions become translucent. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
3. Cook the potatoes: Add the diced potatoes to the pot and stir to combine. Sprinkle the flour over the vegetables and stir until everything is coated. This will help thicken the soup later.
4. Add the broth: Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let cook for 15-20 minutes, or until the potatoes are fork-tender.
5. Add the ham: Stir in the diced ham and cook for an additional 5 minutes, allowing the flavors to meld together.
6. Finish with cream: Reduce the heat to low and slowly stir in the heavy cream or milk. Be careful not to let the soup boil at this stage, as it can cause the cream to curdle.
7. Season and garnish: Taste the soup and add salt and pepper as needed. Serve hot, garnished with fresh parsley or chives.

How to Cook Ham and Potato Soup: A Step-by-Step Guide

Step 1: Prep Your Ingredients

Begin by gathering all your ingredients and prepping them. Peel and dice your potatoes, chop your carrots, celery, and onion, and mince the garlic. Have your diced ham ready as well, whether you're using leftovers or freshly cooked ham.

Step 2: Sauté the Vegetables

In a large soup pot, melt butter and sauté your onions, carrots, and celery until softened. This base layer of flavor will give your soup depth and richness. Add the garlic in the last minute of sautéing to avoid burning.

Step 3: Add the Potatoes and Flour

Toss the diced potatoes into the pot and sprinkle flour over the mixture. Stir everything to ensure the flour coats the vegetables. This step is crucial for thickening the soup later.

Step 4: Pour in the Broth and Cook

Gradually add the chicken broth while stirring. Once fully combined, bring the soup to a boil. Lower the heat, cover the pot, and let it simmer until the potatoes are soft—this usually takes around 20 minutes.

Step 5: Add the Ham and Cream

Stir in the diced ham, then pour in the heavy cream or milk. Continue to simmer the soup gently, stirring occasionally until it reaches the desired consistency.

Step 6: Final Seasoning and Serving

Taste your soup and season it with salt and pepper. Serve in bowls and top with freshly chopped parsley or chives for a burst of color and freshness.

Common Mistakes to Avoid

• Overcooking the potatoes: Make sure to cook the potatoes just until they are tender. Overcooking can lead to mushy potatoes and affect the texture of your soup.
• Boiling the cream: Once you’ve added the cream, keep the heat low. Boiling the soup after adding dairy can cause the cream to curdle, leaving you with an undesirable texture.
• Not tasting as you go: Taste the soup throughout the cooking process and adjust the seasoning as needed. The broth and ham can add saltiness, so you may not need to add much additional salt.

Serving and Presentation Tips

Serving Ham and Potato Soup can be just as enjoyable as eating it. Here are some tips for elevating your presentation:

• Serve the soup in warm bowls to keep it hot longer.
• Top with fresh herbs like parsley or chives for a burst of color.
• Add a dollop of sour cream or a sprinkle of shredded cheese for extra richness.
• Serve with crusty bread or homemade biscuits for a complete meal.

How to Serve Ham and Potato Soup

• As a main dish: Ham and Potato Soup is hearty enough to stand on its own, especially when served with a side of bread or a light salad.
• As an appetizer: For a more formal meal, serve smaller portions of the soup before a main course like roast chicken or beef.

Presentation Ideas for Ham and Potato Soup

• Bread bowls: Hollow out a round loaf of bread and ladle the soup into it for a rustic presentation.
• Garnish creatively: Sprinkle crispy bacon bits, fresh herbs, or shredded cheese on top for added flavor and visual appeal.

Ham and Potato Soup Recipe Tips

• Use leftover ham: If you have leftover ham from a holiday dinner, this soup is the perfect way to use it up.
• Make it ahead: Ham and Potato Soup tastes even better the next day, making it a great option for meal prep.
• Freeze for later: This soup freezes well. Simply let it cool, transfer it to an airtight container, and freeze for up to three months.

Frequently Asked Questions (FAQs)

Can I make Ham and Potato Soup in a slow cooker?

Yes! To make this recipe in a slow cooker, add all the ingredients (except for the cream) and cook on low for 6-8 hours. Stir in the cream during the last 30 minutes of cooking.

Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes will give the soup a slightly sweeter flavor, but they work wonderfully with the savory ham.

How do I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.

Can I freeze Ham and Potato Soup?

Yes, you can freeze this soup for up to 3 months. However, if you’re planning to freeze it, it’s best to omit the cream and add it after reheating.

Conclusion

Ham and Potato Soup is the ultimate comfort food—rich, creamy, and satisfying. With its simple ingredients and easy preparation, it’s a recipe you’ll want to make again and again. Whether you’re looking for a hearty weeknight dinner or a cozy meal to share with loved ones, this soup is sure to please. Try it today and enjoy the warmth and comfort it brings!

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