Ham And Potato Soup Recipe
This ham and potato soup recipe is a hearty and creamy dish, ideal for warming up on cold days. With savory chunks of ham and tender potatoes simmered in a rich, flavorful broth, this comforting soup is easy to prepare and makes a satisfying meal. Perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups diced ham
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk or heavy cream
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
- Optional toppings: shredded cheese, green onions
Instructions
- Melt butter in a large pot, add chopped onions and garlic, and sauté until softened.
- Stir in flour, cooking for 1-2 minutes to form a roux.
- Gradually add chicken broth while stirring. Bring to a boil, then reduce heat.
- Add diced potatoes and cook until tender, about 15-20 minutes.
- Stir in ham, milk or cream, and season with salt and pepper. Cook until heated through and creamy.
- Serve hot with optional toppings like shredded cheese or green onions.
Notes
- For a thicker soup, mash some of the potatoes or add more flour.
- You can substitute heavy cream with milk for a lighter version.
- Leftovers keep well for 3-4 days in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 900mg
Find it online: https://sandyrecipes.com/ham-and-potato-soup-recipe/