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Hawaiian Chicken Salad Recipe

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This Hawaiian Chicken Salad recipe is a tropical twist on classic chicken salad, featuring juicy pineapple, tender chicken, crunchy veggies, and a creamy, tangy dressing. Perfect for summer lunches, potlucks, or light dinners, this refreshing salad brings the taste of the islands to your table. With simple ingredients and quick prep, it’s a healthy and flavorful choice for those who love fruity and savory combos.

Ingredients

Scale

  • 2 cups cooked chicken breast, shredded or diced

  • 1 cup canned pineapple tidbits (drained)

  • 1/2 cup celery, chopped

  • 1/2 cup red bell pepper, chopped

  • 1/4 cup green onions, sliced

  • 1/2 cup mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tsp lemon juice

  • Salt and pepper to taste

  • Optional: chopped macadamia nuts or slivered almonds

Instructions

  • In a large bowl, combine cooked chicken, pineapple tidbits, celery, bell pepper, and green onions.

  • In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice until smooth.

  • Pour dressing over the chicken mixture and toss to coat evenly.

  • Season with salt and pepper to taste.

  • Chill in the refrigerator for at least 30 minutes before serving.

 

  • Garnish with nuts if desired and serve on lettuce leaves, in a wrap, or with crackers.

Notes

  • You can substitute Greek yogurt for part of the mayo for a lighter version.

  • Great for meal prep—store in an airtight container for up to 3 days.

 

  • Serve chilled for best flavor.

Nutrition

Find it online: https://sandyrecipes.com/hawaiian-chicken-salad-recipe/