There's nothing quite like the sweet, buttery aroma of Heart-Shaped Chocolate Chip Cookies baking in the oven. These golden-brown treats, dotted with gooey chocolate chips, make the perfect gift for Valentine’s Day, anniversaries, or just because! With crisp edges and a soft, chewy center, they’re a delightful way to show someone you care.

I first started making these cookies when my kids requested a fun twist on classic chocolate chip cookies for Valentine’s Day. Using a simple cookie cutter, we transformed a regular treat into something extra special. Now, it’s a tradition we look forward to every year!
Why You'll Love These Heart-Shaped Chocolate Chip Cookies
These cookies aren’t just adorable – they’re downright delicious and incredibly easy to make.
First off, they have the perfect balance of crispiness and chewiness. The edges turn golden and crisp, while the centers remain soft and packed with melty chocolate chips.
They’re also simple to shape. With just a heart-shaped cookie cutter, you can create perfectly shaped cookies that hold their form while baking.
Plus, they’re great for gifting. Wrap them up in a cute box or a clear bag tied with a ribbon, and you have a thoughtful homemade gift that’s guaranteed to make someone smile.
Most importantly, this recipe is easy and fun to make. Whether you’re baking with kids or crafting a romantic treat, these cookies come together in no time and are always a hit.
Ingredients Notes

The magic of these cookies comes from a handful of classic, high-quality ingredients that work together to create a perfect bite every time.
The butter is key to achieving that rich, melt-in-your-mouth texture. I recommend using unsalted butter so you can control the saltiness of the dough. Be sure to let it soften at room temperature for easier mixing.
For the sugar, a combination of brown and white sugar gives these cookies the ideal texture. Brown sugar adds moisture and chewiness, while white sugar ensures the perfect crispness around the edges.
Chocolate chips are, of course, the star of the show! Semi-sweet chocolate chips work best, as they balance the sweetness of the dough. However, you can also experiment with dark or milk chocolate for a different flavor profile.
A touch of vanilla extract enhances the flavor, adding a warm depth that makes these cookies extra special. Use pure vanilla extract for the best results.
Lastly, you’ll need all-purpose flour, baking soda, and a pinch of salt to ensure the cookies bake up beautifully. Make sure to measure the flour correctly to avoid a dense texture.
How To Make These Heart-Shaped Chocolate Chip Cookies

Creating these charming cookies is easier than you think. Just follow these simple steps!
Start by creaming together the butter and sugars in a large mixing bowl. Use a hand or stand mixer to beat them until light and fluffy. This process helps create air pockets in the dough, resulting in a soft, tender cookie.
Next, add the eggs and vanilla extract, mixing until fully incorporated. This step ensures the wet ingredients blend seamlessly with the dry ones.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough. At this point, refrigerate the dough for at least 30 minutes to help the cookies maintain their shape while baking.
Once chilled, roll out the dough on a lightly floured surface to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out your cookies, then place them on a lined baking sheet, leaving space between each one.
Bake in a preheated 350°F (175°C) oven for 9-12 minutes, or until the edges turn golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Storage Options
To keep these cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you like them warm and gooey, a quick 10-second zap in the microwave will do the trick!
For longer storage, freeze the baked cookies in a sealed container for up to 3 months. When ready to enjoy, let them thaw at room temperature or warm them in the oven for a few minutes.
You can also freeze the cookie dough. Shape the dough into a disc, wrap it tightly in plastic wrap, and freeze for up to 2 months. When you’re ready to bake, let it thaw slightly before rolling it out and cutting your heart shapes.
Variations and Substitutions
This recipe is super versatile! Here are some fun ways to switch things up:
Want a double chocolate version? Replace ¼ cup of flour with cocoa powder and use white chocolate chips instead.
For a nutty crunch, mix in ½ cup of chopped pecans or walnuts along with the chocolate chips.
If you prefer a dairy-free option, swap the butter for a plant-based alternative and use dairy-free chocolate chips.
Try adding sprinkles on top before baking for a festive, colorful touch – perfect for birthdays or holiday celebrations!
No heart-shaped cookie cutter? No problem! Simply roll the dough into balls and press them slightly before baking for classic round cookies.
Baking should be fun and stress-free, so don’t be afraid to get creative! However you make them, these Heart-Shaped Chocolate Chip Cookies are guaranteed to bring a little extra love to your kitchen.
PrintHeart-shaped Chocolate Chip Cookies Recipe
These heart-shaped chocolate chip cookies are the perfect treat for Valentine’s Day or any special occasion! Made with classic cookie ingredients, they have crispy edges, a chewy center, and are packed with chocolate chips. A fun and delicious way to share love through baking!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- Heart-shaped cookie cutter
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract, mixing until combined.
- Gradually add dry ingredients, stirring until just incorporated.
- Fold in chocolate chips.
- Roll out dough to about ¼-inch thickness on a floured surface.
- Use a heart-shaped cookie cutter to cut out shapes and place them on the baking sheet.
- Bake for 8-10 minutes or until edges are golden brown.
- Let cookies cool on a wire rack before serving.
Notes
- For softer cookies, slightly underbake them and let them cool on the baking sheet.
- Use mini chocolate chips for better dough distribution.
- Chill dough for 30 minutes before rolling for easier handling.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
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