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Heart-shaped Chocolate Chip Cookies Recipe

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These heart-shaped chocolate chip cookies are the perfect treat for Valentine’s Day or any special occasion! Made with classic cookie ingredients, they have crispy edges, a chewy center, and are packed with chocolate chips. A fun and delicious way to share love through baking!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips
  • Heart-shaped cookie cutter

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a separate bowl, cream butter, brown sugar, and granulated sugar until fluffy.
  • Add eggs and vanilla extract, mixing until combined.
  • Gradually add dry ingredients, stirring until just incorporated.
  • Fold in chocolate chips.
  • Roll out dough to about ¼-inch thickness on a floured surface.
  • Use a heart-shaped cookie cutter to cut out shapes and place them on the baking sheet.
  • Bake for 8-10 minutes or until edges are golden brown.
  • Let cookies cool on a wire rack before serving.

Notes

  • For softer cookies, slightly underbake them and let them cool on the baking sheet.
  • Use mini chocolate chips for better dough distribution.
  • Chill dough for 30 minutes before rolling for easier handling.

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