Heart-shaped Sugar Cookies Recipe
Heart-shaped sugar cookies are a delightful treat for Valentine's Day or any celebration. These soft and buttery cookies are easy to make and perfect for decorating with icing or sprinkles to add a personal touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll out the dough on a floured surface to ¼ inch thickness and cut with heart-shaped cookie cutters.
- Place cookies on prepared baking sheets and bake for 8-10 minutes, or until edges are lightly golden.
- Allow cookies to cool before decorating as desired.
Notes
- For a softer cookie, avoid overbaking.
- You can add food coloring to the dough for festive colors.
- Decorate with royal icing, buttercream, or sprinkles for a personal touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
Find it online: https://sandyrecipes.com/heart-shaped-sugar-cookies-recipe/