Heath Bar Poke Cake Recipe
Heath Bar Poke Cake is an irresistibly rich and moist dessert made with a chocolate cake base, soaked in sweet caramel sauce, and topped with whipped topping and crunchy Heath bar pieces. This easy-to-make cake is perfect for gatherings and special occasions, offering a delicious blend of chocolate, caramel, and toffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate cake mix (plus ingredients to prepare)
- Sweetened condensed milk
- Caramel sauce
- Whipped topping
- Heath bars (chopped)
- Chocolate syrup (optional for garnish)
Instructions
- Bake the chocolate cake according to package instructions in a 9x13-inch pan.
- Once baked, use a fork or the back of a wooden spoon to poke holes all over the cake.
- Pour sweetened condensed milk and caramel sauce evenly over the cake, allowing it to soak into the holes.
- Refrigerate the cake for at least 2 hours to let the flavors set.
- Spread whipped topping over the chilled cake and sprinkle generously with chopped Heath bars.
- Drizzle with chocolate syrup if desired before serving.
Notes
- For a richer flavor, warm the caramel sauce slightly before pouring it over the cake.
- The cake is best when made a day ahead to allow the flavors to fully meld.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 42g
- Sodium: 380mg
Find it online: https://sandyrecipes.com/heath-bar-poke-cake-recipe/