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Homemade Mango Iced Tea Recipe

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This homemade mango iced tea recipe is the ultimate summer refresher. Made with real mango puree and brewed black tea, it's naturally sweet, fruity, and incredibly easy to make. This cool beverage is perfect for BBQs, picnics, or lounging by the pool. Refreshing mango tea, easy iced tea recipe, and homemade fruit tea lovers – this one’s for you!

Ingredients

Scale

  • 2 ripe mangoes, peeled and chopped

  • 4 cups water

  • 2 black tea bags

  • 2–3 tablespoons honey or sugar (adjust to taste)

  • 1 tablespoon lemon juice (optional)

  • Ice cubes

  • Fresh mint for garnish (optional)

Instructions

  1. Boil 2 cups of water and steep tea bags for 5 minutes. Remove bags and let tea cool.

  2. In a blender, puree chopped mangoes with remaining 2 cups of water until smooth.

  3. Strain mango puree if desired for smoother texture.

  4. Mix mango puree, brewed tea, sweetener, and lemon juice in a pitcher.

  5. Chill in refrigerator for 1–2 hours.

  6. Serve over ice with mint leaves.

Notes

  • Adjust sweetness to preference.

  • Use green tea for a milder flavor.

  • Freeze extra mango for future use.

  • For sparkling tea, add soda water before serving.

Nutrition

Find it online: https://sandyrecipes.com/homemade-mango-iced-tea-recipe/