Homemade Sweet Chili Sauce Recipe
This homemade sweet chili sauce recipe is a perfect blend of sweet, spicy, and tangy flavors, ideal for adding a kick to your dishes. Made with simple ingredients like red chili flakes, garlic, and vinegar, it's a versatile condiment that complements various cuisines. Enjoy it as a dipping sauce, glaze, or marinade, and elevate your meals with a burst of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1.5 cups 1x
- Category: Condiments, Sauces
- Method: Stovetop
- Cuisine: Asian, Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 cup water
- 1 cup sugar
- 1/2 cup rice vinegar
- 2 tablespoons sambal oelek or red chili flakes
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 1 tablespoon fish sauce (optional)
- 1/2 teaspoon salt
Instructions
- Combine water, sugar, rice vinegar, sambal oelek, garlic, fish sauce (if using), and salt in a saucepan.
- Bring to a boil over medium heat, stirring until the sugar dissolves.
- In a small bowl, mix cornstarch and water to create a slurry.
- Slowly add the slurry to the saucepan, stirring constantly to thicken.
- Reduce heat and simmer for 5 minutes until the sauce thickens.
- Remove from heat and let it cool. Transfer to a jar and refrigerate.
Notes
- Adjust the amount of chili flakes for desired heat level.
- This sauce can be stored in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 50mg
Find it online: https://sandyrecipes.com/homemade-sweet-chili-sauce-recipe/