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Homemade Wonton Soup Recipe

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This homemade wonton soup recipe features a rich, savory broth filled with delicate pork or shrimp wontons, fresh vegetables, and aromatic seasonings. A comforting and satisfying dish that's easy to prepare at home!

Ingredients

Scale

  • For the Wontons:

    • ½ lb ground pork or shrimp (finely chopped)
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • ½ tsp grated ginger
    • 1 clove garlic, minced
    • 1 green onion, finely chopped
    • ½ tsp salt
    • ¼ tsp white pepper
    • 1 tsp cornstarch
    • 20-25 wonton wrappers

  • For the Soup:

    • 4 cups chicken broth
    • 1 cup water
    • 1 tbsp soy sauce
    • ½ tsp sesame oil
    • ½ tsp grated ginger
    • 1 clove garlic, minced
    • 1 cup baby bok choy, chopped
    • 2 green onions, sliced
    • Salt and pepper to taste

Instructions

  • Prepare the Wontons: In a bowl, mix pork (or shrimp), soy sauce, sesame oil, ginger, garlic, green onion, salt, pepper, and cornstarch.
  • Fill and Fold: Place a small amount of filling in each wonton wrapper. Moisten the edges with water, fold into a triangle, and seal tightly. Optionally, fold the corners inward.
  • Cook the Wontons: Bring a pot of water to a boil. Add wontons and cook until they float (about 3-4 minutes). Remove and set aside.
  • Make the Soup: In a separate pot, bring chicken broth, water, soy sauce, sesame oil, ginger, and garlic to a simmer. Add bok choy and cook for 2 minutes.
  • Combine & Serve: Add cooked wontons to the soup, top with sliced green onions, and serve hot.

Notes

  • Use store-bought wonton wrappers for convenience.
  • Swap pork for shrimp or chicken for a different flavor.
  • Adjust seasoning based on personal preference.
  • Freeze extra wontons for later use.

Nutrition

Find it online: https://sandyrecipes.com/homemade-wonton-soup-recipe/