Honey Peach Cream Cheese Cupcakes Recipe
These Honey Peach Cream Cheese Cupcakes are a luscious blend of sweet peaches, rich cream cheese, and a touch of honey, creating a moist and flavorful dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 tbsp honey
- 2 eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- 1 cup diced fresh peaches
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp honey
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, beat butter, sugar, and honey until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Alternately mix in dry ingredients and buttermilk, beginning and ending with dry ingredients.
- Fold in diced peaches and divide batter evenly into cupcake liners.
- Bake for 18-22 minutes or until a toothpick comes out clean. Cool completely.
- For frosting, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and honey, then mix until creamy.
- Frost cooled cupcakes and enjoy!
Notes
- Use ripe, juicy peaches for the best flavor.
- Store cupcakes in the refrigerator for up to 3 days.
- Let cupcakes come to room temperature before serving for the best taste.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 24g
- Sodium: 160mg