How To Make Homemade Chili Recipe
This homemade chili recipe features a blend of ground beef, beans, tomatoes, and spices, making it a comforting and satisfying meal. Perfect for a chilly night, this recipe is easy to make and full of robust flavors. Serve with your favorite toppings for a delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1 cup beef broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in chili powder, cumin, paprika, and cayenne pepper. Cook for 1 minute until fragrant.
- Add diced tomatoes, beans, and beef broth. Bring to a boil.
- Reduce heat and simmer for 30-45 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings like cheese, sour cream, or green onions.
Notes
- Adjust the spice level by adding more or less cayenne pepper.
- You can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
Find it online: https://sandyrecipes.com/how-to-make-homemade-chili-recipe/