Huli Huli Chicken Recipe
Huli Huli Chicken is a popular Hawaiian dish made with tender chicken marinated in a flavorful blend of soy sauce, brown sugar, ginger, and garlic, then grilled to perfection. This recipe offers a perfect balance of sweetness and tang, ideal for a summer barbecue or a quick weeknight dinner. Serve with rice and pineapple for an authentic Hawaiian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
- Chicken thighs or breasts
- Soy sauce
- Brown sugar
- Ketchup
- Rice vinegar
- Fresh ginger
- Garlic cloves
- Pineapple juice
- Worcestershire sauce
- Sriracha (optional)
- Green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, brown sugar, ketchup, rice vinegar, ginger, garlic, pineapple juice, Worcestershire sauce, and Sriracha.
- Marinate the chicken in the sauce for at least 30 minutes, preferably overnight.
- Preheat grill to medium-high heat.
- Grill chicken for 6-8 minutes per side, basting with reserved marinade.
- Cook until internal temperature reaches 165°F (74°C).
- Garnish with green onions and serve.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed rice and grilled pineapple for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
Find it online: https://sandyrecipes.com/huli-huli-chicken-recipe/