Ice Cream Cake With Cookie Crunch Recipe
This Ice Cream Cake with Cookie Crunch is a must-try dessert! Layers of creamy ice cream and a crunchy cookie crust come together for the ultimate sweet treat. Perfect for birthdays, parties, or any special occasion, this easy-to-make cake will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate sandwich cookies, crushed
- ¼ cup melted butter
- 1 quart vanilla ice cream, softened
- 1 quart chocolate ice cream, softened
- 1 cup whipped topping
- Chocolate syrup for drizzling (optional)
Instructions
- Mix crushed cookies with melted butter and press into a springform pan to form the crust. Freeze for 10 minutes.
- Spread softened vanilla ice cream over the crust and freeze for 30 minutes.
- Add a layer of softened chocolate ice cream and freeze for another 30 minutes.
- Top with whipped topping and drizzle with chocolate syrup if desired.
- Freeze for at least 2 hours before serving.
Notes
- Use any ice cream flavors you like.
- Let the cake sit at room temperature for 5 minutes before slicing for easier cutting.
- Store in the freezer for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 210mg