Iced Cherry Chai Recipe
This Iced Cherry Chai recipe blends the bold spices of traditional chai with the sweet-tart flavor of cherries. A perfect summer drink that's flavorful, refreshing, and ideal for tea lovers looking for a fruity twist. Great for iced tea fans, brunches, or cooling off on hot afternoons.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes (includes chilling)
- Yield: 2 servings
- Category: Drinks, Iced Tea, Summer Beverages
- Method: Stovetop, Steeping, Chilling
- Cuisine: Fusion, American-inspired
- Diet: Gluten Free
Ingredients
-
2 cups water
-
2 black tea bags (or 2 tsp loose black tea)
-
1/2 cup pitted cherries (fresh or frozen)
-
1/2 tsp ground cinnamon
-
1/4 tsp ground cardamom
-
1/8 tsp ground cloves
-
1/8 tsp ground ginger
-
1–2 tbsp honey or maple syrup (to taste)
-
1/2 tsp vanilla extract
-
1 cup ice cubes
-
Optional: splash of milk or plant milk
Instructions
-
In a small saucepan, bring water, cherries, and spices to a boil. Simmer for 5–7 minutes.
-
Add tea bags and steep for 5 minutes.
-
Remove tea bags and strain mixture into a heatproof jar or pitcher.
-
Stir in honey/maple syrup and vanilla extract. Let cool.
-
Chill in the fridge for at least 30 minutes.
-
Serve over ice, adding milk if desired.
Notes
-
For deeper cherry flavor, mash cherries while simmering.
-
Adjust sweetness to taste or substitute with stevia or agave.
-
Freeze leftover tea into cubes for a stronger iced drink.
Nutrition
- Serving Size: 1 glass (approx. 1 cup)
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
Find it online: https://sandyrecipes.com/iced-cherry-chai-recipe/