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Irish Bacon Cabbage And Potato Soup Recipe

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This traditional Irish bacon, cabbage, and potato soup is a comforting and flavorful dish made with tender cabbage, smoky bacon, and hearty potatoes. A perfect meal for chilly days, this soup is easy to make and brings a taste of Ireland to your table.

Ingredients

Scale
  • 6 slices bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups green cabbage, shredded
  • 3 large potatoes, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon thyme
  • 2 tablespoons butter
  • Green onions or parsley for garnish

Instructions

  • In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
  • Add butter, then sauté the onion and garlic until soft and fragrant.
  • Stir in the shredded cabbage and cook for 5 minutes until slightly wilted.
  • Add the diced potatoes, broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
  • If using, stir in the heavy cream and simmer for 5 more minutes.
  • Return the cooked bacon to the pot, stirring to combine.
  • Serve hot, garnished with green onions or parsley.

Notes

  • For a lighter version, omit the heavy cream.
  • Use smoked bacon for extra depth of flavor.
  • Substitute vegetable broth for a vegetarian option (omit bacon).

Nutrition

Find it online: https://sandyrecipes.com/irish-bacon-cabbage-and-potato-soup-recipe/