There's nothing quite like the comforting aroma of Italian Beef and Sausage Pie baking in the oven. This hearty dish combines the savory flavors of ground beef, Italian sausage, gooey melted cheese, and a perfectly golden, flaky crust. It's a showstopper at family dinners and equally perfect for potlucks or special occasions.

I first discovered this recipe when looking for a creative twist on classic meat pies, and it’s been a hit ever since. The combination of bold Italian flavors with a warm, flaky crust is irresistible! Ready to make a dish everyone will rave about? Let’s dive in.

Why You’ll Love This Italian Beef and Sausage Pie

Get ready to add this Italian Beef and Sausage Pie to your list of go-to recipes. From its robust flavors to its ease of preparation, it’s bound to become a family favorite.

It's a flavor-packed meal in one dish. Combining seasoned ground beef, Italian sausage, marinara sauce, and melted cheese creates a symphony of bold, comforting flavors.

It’s surprisingly simple to make. Even though it looks and tastes like a gourmet creation, this pie comes together with basic ingredients and simple steps.

It feeds a crowd. This pie is the perfect option for family dinners, holidays, or gatherings. It slices beautifully, ensuring everyone gets a hearty portion.

Customizable for every palate. Whether you like to add extra veggies, swap in spicy sausage, or lighten it up with a whole wheat crust, this recipe adapts effortlessly.

Ready to roll up your sleeves and bake this savory masterpiece? Let’s look at what you’ll need.

Ingredients Notes

The beauty of this Italian Beef and Sausage Pie lies in its straightforward ingredients. Each one works together to deliver the rich, comforting flavor this dish is known for.

Ground Beef: Opt for a lean ground beef to balance the richness of the sausage. An 80/20 blend works well here for flavor without being overly greasy.
Italian Sausage: Choose mild or spicy Italian sausage, depending on your taste preference. The fennel and spices add that unmistakable Italian flair.
Marinara Sauce: A good-quality jarred marinara will save you time without sacrificing flavor. Look for one with simple, wholesome ingredients.
Mozzarella Cheese: Shredded mozzarella melts beautifully into gooey perfection. If you want extra creaminess, mix in some shredded provolone.
Parmesan Cheese: Adds a nutty, salty finish. Freshly grated Parmesan takes this pie to the next level.
Pie Crust: A refrigerated pie crust keeps things easy, but you can use a homemade crust if you prefer. For a flakier texture, brush the crust with an egg wash before baking.

Special Equipment: You’ll need a deep-dish pie pan to hold all the delicious layers. A rolling pin is helpful if you’re working with homemade dough.

How to Make This Italian Beef and Sausage Pie

Creating this mouthwatering pie is easier than you might think. Here’s how to bring it to life, step by step:

1. Prepare the Filling
Start by browning the ground beef and Italian sausage in a large skillet over medium heat. Break up the meat with a wooden spoon, ensuring it cooks evenly. Once browned, drain any excess grease and return the pan to the heat.

Stir in the marinara sauce, and let the mixture simmer for 5 minutes to blend the flavors. Season with a pinch of salt, pepper, and Italian seasoning. Remove from heat and let it cool slightly.

2. Assemble the Pie
Preheat your oven to 375°F. Roll out one pie crust and fit it into your deep-dish pie pan, trimming any excess dough around the edges. Sprinkle a thin layer of mozzarella cheese over the bottom crust.

Spread half of the meat mixture into the crust, followed by a generous layer of mozzarella and Parmesan. Repeat with the remaining meat mixture and cheeses, ensuring an even distribution.

3. Add the Top Crust
Roll out the second pie crust and carefully place it over the filling. Seal the edges by pinching the top and bottom crusts together. Use a knife to cut a few small slits in the top to allow steam to escape. Brush the crust with an egg wash for a beautiful golden finish.

4. Bake to Perfection
Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and flaky. Let it rest for 10 minutes before slicing to ensure the filling sets.

The result? A bubbling, cheesy masterpiece with a crispy crust and savory filling that will have your guests asking for seconds.

Storage Options

This Italian Beef and Sausage Pie stores beautifully, making it a great option for meal prep or leftovers.

Refrigerator: Store leftover slices in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through.
Freezer: Wrap the entire pie or individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating Tips: Avoid microwaving to preserve the flaky crust. Use a conventional oven or toaster oven for best results.

Variations and Substitutions

This recipe is wonderfully adaptable. Here are some ideas to suit your taste or dietary needs:

Add Vegetables: Toss in some sautéed spinach, diced bell peppers, or mushrooms for extra nutrition and flavor.
Make It Spicy: Use hot Italian sausage and add a pinch of red pepper flakes to the filling for a fiery kick.
Low-Carb Option: Skip the pie crusts and bake the filling in a casserole dish topped with cheese for a crustless version.
Swap the Cheese: Experiment with provolone, fontina, or even smoked gouda for a unique twist.
Homemade Crust: Use your favorite pie crust recipe for a more personal touch.

No matter how you customize it, this pie is a guaranteed crowd-pleaser.

There you have it – a cozy, delicious Italian Beef and Sausage Pie that’s perfect for any occasion. The combination of rich flavors and flaky crust will have everyone at the table asking for seconds. Whether you stick with the classic recipe or try one of the variations, this dish is sure to become a beloved favorite in your home. Happy cooking!