Italian Beef Sandwich Recipe
This Italian Beef Sandwich recipe features tender beef slow-cooked in rich au jus, topped with spicy giardiniera, and served on crusty Italian bread. Perfect for a hearty meal, this sandwich is a Chicago classic. Ideal for game day, family gatherings, or a comforting dinner, this recipe is easy to follow and delivers authentic flavor. Keywords: Italian beef sandwich, slow-cooked beef, giardiniera, Chicago-style sandwich, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Beef chuck roast
- Beef broth
- Italian seasoning
- Garlic powder
- Onion powder
- Black pepper
- Bay leaves
- Giardiniera (Italian pickled vegetables)
- French or Italian rolls
Instructions
- Season beef with Italian seasoning, garlic powder, onion powder, and black pepper.
- Sear beef on all sides until browned.
- Add beef to a slow cooker with beef broth and bay leaves. Cook on low for 8 hours.
- Shred beef and return it to the slow cooker.
- Serve beef on rolls, topped with giardiniera and a bit of the au jus from the slow cooker.
Notes
For an authentic experience, dip the sandwich in the au jus before eating. Adjust the spiciness of the giardiniera to your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
Find it online: https://sandyrecipes.com/italian-beef-sandwich-recipe/