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Italian Cheese Pasta Recipe

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This Italian Cheese Pasta recipe is a delicious blend of creamy cheese and authentic Italian flavors. Quick, easy, and perfect for weeknight dinners, this dish is a go-to for cheese lovers.

Ingredients

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  • 300g pasta (penne, spaghetti, or fusilli)
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat and sauté garlic until fragrant.
  3. Lower the heat and stir in heavy cream, Parmesan cheese, mozzarella, and Italian seasoning. Mix until smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Toss the cooked pasta in the cheese sauce until fully coated.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For extra flavor, add a pinch of chili flakes or a splash of white wine to the sauce.
  • Use freshly grated Parmesan for the best taste and texture.

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