Italian Grinder Sub Recipe
This Italian Grinder Sub recipe is loaded with flavorful deli meats, cheeses, fresh veggies, and a tangy dressing, making it the perfect sandwich for lunch or dinner. Easy to prepare, this grinder sub delivers authentic Italian flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich
- Category: Sandwiches
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 Italian sub roll or hoagie bun
- 3 slices salami
- 3 slices ham
- 3 slices mortadella
- 3 slices provolone cheese
- ½ cup shredded lettuce
- 2 slices tomato
- 2 slices red onion
- 3-4 banana pepper rings
- 2 tbsp mayonnaise
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Slice the Italian sub roll in half lengthwise.
- Spread mayonnaise evenly on both sides of the bread.
- Layer the bottom half with salami, ham, mortadella, and provolone cheese.
- Top with shredded lettuce, tomato slices, red onion, and banana pepper rings.
- Drizzle olive oil and red wine vinegar over the veggies. Sprinkle with Italian seasoning, salt, and pepper.
- Close the sandwich with the top half of the roll. Press gently to hold everything together.
- Serve immediately or wrap tightly and refrigerate for up to 4 hours before serving.
Notes
- Customize your sandwich with additional toppings like olives, pickles, or extra cheese.
- For a toasted version, warm the sandwich in a preheated oven at 350°F for 5 minutes.
- Use a crusty Italian roll for an authentic grinder experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
Find it online: https://sandyrecipes.com/italian-grinder-sub-recipe/