Italian Pink Sauce – Rose Pasta Recipe
This Italian pink sauce, also known as rose pasta, combines the tanginess of tomatoes with the richness of cream to create a perfectly balanced, velvety sauce. It's a quick and easy pasta dish that’s perfect for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup tomato sauce
- ½ cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ tsp red pepper flakes (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp butter
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a pan over medium heat. Sauté garlic and onion until soft.
- Add tomato sauce, red pepper flakes, salt, and black pepper. Simmer for 5 minutes.
- Stir in heavy cream and butter, mixing until smooth and creamy.
- Add cooked pasta and toss to coat.
- Sprinkle Parmesan cheese and mix well.
- Garnish with fresh basil or parsley and serve hot.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add grilled chicken or shrimp for extra protein.
- Adjust spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
Find it online: https://sandyrecipes.com/italian-pink-sauce-rose-pasta-recipe/