Italian Sliders Recipe
This Italian sliders recipe delivers a burst of Italian-inspired flavors with fresh ingredients, perfect for parties or family meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Slider buns
- Italian deli meats (salami, pepperoni, ham)
- Provolone cheese
- Fresh basil leaves
- Roasted red peppers (optional)
- Olive oil
- Balsamic glaze
- Italian seasoning
- Garlic butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice slider buns horizontally and place the bottom halves on a baking tray.
- Layer deli meats, provolone cheese, fresh basil, and roasted red peppers on the bottom buns.
- Drizzle olive oil and balsamic glaze over the fillings, then sprinkle with Italian seasoning.
- Place the top halves of the buns over the fillings.
- Brush the tops with garlic butter and sprinkle with more Italian seasoning.
- Cover with foil and bake for 10 minutes, then remove the foil and bake for an additional 5 minutes or until golden and melty.
- Slice and serve warm.
Notes
- Customize with your favorite Italian meats or cheeses.
- For a spicy kick, add sliced pepperoncini or a dash of chili flakes.
- Perfect for game day, potlucks, or quick weeknight meals.
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 2g
- Sodium: 470mg
Find it online: https://sandyrecipes.com/italian-sliders-recipe/