Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe

There’s something special about a family recipe that stands the test of time, and these peanut butter cookies are no exception. Straight from the kitchen of Jimmy Carter’s grandmother, this classic treat brings together rich peanut butter flavor, a soft-yet-chewy texture, and just the right amount of sweetness to make each bite irresistible.

I first came across this recipe while reading about the Carter family’s deep roots in Georgia and their love for peanuts. Given that President Carter himself was a peanut farmer before his political career, it’s no surprise that his grandmother’s recipe has remained a cherished tradition. These cookies have that old-fashioned, homemade goodness that transports you right back to a warm Southern kitchen.

Why You’ll Love These Peanut Butter Cookies

Get ready to fall in love with a cookie that’s as rich in history as it is in flavor. These Jimmy Carter’s Grandmother’s Peanut Butter Cookies are more than just a sweet treat—they’re a taste of Southern tradition.

First, these cookies are incredibly easy to make. With just a handful of pantry staples and a few simple steps, you can have a warm batch fresh from the oven in no time.

They also have the perfect balance of textures. The outside is lightly crisp, while the inside stays soft and chewy, making them a delight to bite into.

If you love peanut butter, these cookies are packed with rich peanut flavor. Made with real peanut butter, they have a deep, nutty taste that peanut lovers will adore.

Finally, this recipe is deeply nostalgic. Whether you grew up in the South or just appreciate a classic homemade cookie, these bring back the cozy flavors of a bygone era.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient plays an important role in creating that perfect peanut butter cookie texture and taste.

Peanut Butter – The star of the show! A creamy peanut butter works best for a smooth, uniform texture, but if you prefer some crunch, you can use chunky peanut butter instead.

Butter – Adding richness and moisture, butter helps create that irresistible chewy interior. For best results, use unsalted butter so you can control the salt level in the cookies.

Brown Sugar and White Sugar – The combination of both sugars gives the cookies a wonderful depth of sweetness. The brown sugar also adds a hint of caramel-like flavor and helps keep the cookies soft.

Egg – This binds everything together and adds structure to the cookies. Be sure to use a large egg for the perfect consistency.

Flour and Baking Soda – The flour provides structure, while the baking soda helps the cookies rise slightly and gives them their signature tender texture.

How To Make These Peanut Butter Cookies

Creating these cookies is as simple as mixing, rolling, and baking—making them the perfect treat for both beginners and experienced bakers alike.

Start by preheating your oven to 350°F (175°C). While it heats up, cream together the butter, peanut butter, and sugars in a large mixing bowl. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.

Next, add the egg and mix until fully incorporated. This step ensures the cookies have the right structure and softness.

In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix—this keeps the cookies tender.

Roll the dough into small balls and place them on a lined baking sheet. Use a fork to gently press a crisscross pattern on top of each cookie. This not only makes them look classic but also helps them bake evenly.

Bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool. Let them rest on the baking sheet for a few minutes before transferring to a wire rack.

Storage Options

These peanut butter cookies store beautifully, making them perfect for baking ahead.

For short-term storage, keep them in an airtight container at room temperature for up to one week. If you like your cookies extra soft, add a slice of bread to the container to keep them moist.

For longer storage, you can freeze the cookies in a sealed container for up to three months. Just let them thaw at room temperature before enjoying.

If you want to bake fresh cookies anytime, freeze the unbaked dough balls on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, place them on a tray and bake straight from the freezer, adding an extra minute or two to the baking time.

Variations and Substitutions

This recipe is versatile and can be customized to suit different tastes and dietary needs.

For a gluten-free version, swap the all-purpose flour for a 1:1 gluten-free baking flour.

If you prefer a chunky texture, mix in some chopped peanuts or peanut butter chips before baking.

For an extra indulgent treat, try drizzling melted chocolate over the baked cookies or sandwiching them with a layer of peanut butter filling.

If you love a salty-sweet contrast, sprinkle a pinch of sea salt on top before baking for a gourmet touch.

Final Thoughts

These Jimmy Carter’s Grandmother’s Peanut Butter Cookies are more than just a dessert—they’re a bite of history, tradition, and comfort. Whether you’re making them for a special occasion or just to satisfy a peanut butter craving, they’re sure to become a favorite in your home. So grab your mixing bowl, preheat that oven, and enjoy a taste of Southern charm!

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