Judy's Strawberry Pretzel Salad Recipe
Judy's Strawberry Pretzel Salad recipe is a nostalgic, crowd-pleasing dessert made with a crunchy pretzel crust, creamy cheesecake layer, and sweet strawberry gelatin topping. This classic American treat balances salty and sweet flavors perfectly. Ideal for potlucks, BBQs, or summer family dinners.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (includes chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-bake (with minimal baking for crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
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2 cups crushed pretzels
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3/4 cup unsalted butter, melted
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3 tbsp granulated sugar
For the cream cheese layer:
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8 oz cream cheese, softened
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1 cup granulated sugar
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8 oz whipped topping (like Cool Whip), thawed
For the strawberry topping:
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6 oz strawberry gelatin (Jell-O)
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2 cups boiling water
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2 cups sliced fresh strawberries
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix crushed pretzels, melted butter, and sugar. Press into a 9x13-inch baking dish.
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Bake crust for 10 minutes. Let cool completely.
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In a separate bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
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Spread cream cheese mixture over cooled crust, sealing edges. Chill for 30 minutes.
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Dissolve strawberry gelatin in boiling water. Let cool slightly, then stir in sliced strawberries.
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Carefully pour strawberry mixture over cream layer.
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Refrigerate at least 4 hours or until set.
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Slice and serve chilled.
Notes
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Ensure cream cheese layer fully covers the crust to prevent sogginess.
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You can substitute frozen strawberries if fresh are not available.
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For a twist, try using raspberry gelatin and fresh raspberries.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 320
- Sugar: 24g
- Sodium: 310mg
Find it online: https://sandyrecipes.com/judys-strawberry-pretzel-salad-recipe/