Key Lime Pie Cheesecake Piña Colada Recipe
Enjoy a luscious Key Lime Pie Cheesecake Piña Colada, blending the rich flavors of cheesecake with zesty key lime and tropical coconut for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
- 16 oz cream cheese, softened
- ½ cup sweetened condensed milk
- ¼ cup key lime juice
- 1 tsp lime zest
- ½ cup crushed pineapple, drained
- ¼ cup shredded coconut
- 1 tsp vanilla extract
- 2 eggs
- Whipped cream, for topping
- Toasted coconut and lime slices, for garnish
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the pan’s bottom and chill.
- Beat cream cheese until smooth. Add condensed milk, key lime juice, lime zest, pineapple, coconut, and vanilla. Mix well.
- Add eggs one at a time, mixing just until combined.
- Pour batter over crust and bake for 40-45 minutes, or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
- Top with whipped cream, toasted coconut, and lime slices.
Notes
- Use fresh key lime juice for the best flavor.
- For a stronger piña colada taste, add a splash of coconut rum.
- Let the cheesecake chill overnight for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 210mg