There's nothing quite like the warm, inviting aroma of Lasagna Soup filling your kitchen on a chilly evening. This recipe takes all the rich, comforting flavors of classic lasagna and transforms them into an easy, one-pot meal that's perfect for busy weeknights or lazy weekends.

I first made this dish during a hectic week when I craved lasagna but couldn’t spare the time to layer and bake. With its robust tomato broth, tender pasta, and creamy cheese topping, this soup quickly became a family favorite. Let me show you how to make it!
Why You'll Love This Lasagna Soup
Get ready to meet your new go-to recipe for cold-weather comfort. This Lasagna Soup is a lifesaver for anyone craving the classic dish without the time and effort of traditional preparation.
First off, it's incredibly simple to make. You don't need multiple pans or hours of prep. Everything comes together in just one pot, making cleanup a breeze.
The flavors are spot on. The soup captures the hearty essence of lasagna with a savory tomato base, fragrant Italian seasonings, and a mix of tender ground beef and sausage.
It's also a crowd-pleaser. Whether you're feeding picky kids or a table of dinner guests, this dish offers something for everyone, especially with the customizable cheese topping.
Finally, it's perfect for meal prepping. You can make a big batch and enjoy it all week, with flavors deepening as it sits. Plus, reheating is as simple as warming it on the stove or in the microwave.
Ingredients Notes

The beauty of Lasagna Soup lies in its straightforward ingredients. Each component works together to bring the flavors of lasagna into a deliciously slurpable form.
- Ground Beef and Italian Sausage: The combination creates a rich and hearty base. You can use all beef or swap in turkey sausage for a leaner option.
- Crushed Tomatoes and Tomato Paste: These provide the soup's rich, tangy tomato base. For added depth, use San Marzano tomatoes if available.
- Onion and Garlic: Aromatic staples that infuse the soup with a savory depth. Fresh garlic cloves are a must for that authentic Italian flavor.
- Chicken or Beef Broth: This keeps the soup light while adding a subtle background flavor. Opt for low-sodium to control the saltiness.
- Lasagna Noodles: Broken into bite-sized pieces, they mimic the layers of traditional lasagna. Feel free to substitute with mafalda or even rotini.
- Cheese Trio: A mix of ricotta, mozzarella, and Parmesan is the finishing touch. The cheese topping melts into the hot soup, creating that ooey-gooey lasagna experience.
You’ll also need a large soup pot or Dutch oven to bring everything together.
How to Make Lasagna Soup

Creating this delicious Lasagna Soup is as easy as layering flavors in a pot. Let me guide you step by step.
- Sauté the Aromatics
Start by heating a splash of olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 4-5 minutes. Stir in minced garlic and cook for another 1-2 minutes until fragrant. - Brown the Meat
Add ground beef and Italian sausage to the pot. Cook until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat, then season with salt, pepper, and a pinch of red pepper flakes for a slight kick. - Build the Broth
Stir in tomato paste, letting it cook for 1-2 minutes to deepen the flavor. Add crushed tomatoes, chicken broth, and dried herbs like basil and oregano. Bring the mixture to a boil. - Cook the Pasta
Reduce the heat to a simmer and add broken lasagna noodles. Let them cook directly in the soup, stirring occasionally, until tender (about 8-10 minutes). - Prepare the Cheese Topping
While the soup simmers, mix ricotta cheese with shredded mozzarella and Parmesan in a small bowl. Add a pinch of salt and fresh parsley for extra flavor. - Serve and Garnish
Ladle the soup into bowls, and top each serving with a generous spoonful of the cheese mixture. The heat from the soup will melt the cheese, giving you that perfect lasagna texture in every bite.
Storage Options
This soup is just as delicious the next day, making it perfect for leftovers or meal prep.
- Refrigerator: Store in an airtight container for up to 4 days. Keep the soup and cheese topping separate for best results.
- Freezer: Cool the soup completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Note that the pasta may soften slightly when reheated.
- Reheating: Warm on the stovetop over medium heat, adding a splash of broth or water to loosen the consistency. For single portions, the microwave works just as well.
Variations and Substitutions
The flexibility of this Lasagna Soup makes it easy to adapt to your preferences and dietary needs.
- Vegetarian Version: Swap the meat for diced zucchini, mushrooms, or plant-based crumbles.
- Gluten-Free Option: Use gluten-free pasta or even broken rice noodles for a similar texture.
- Spicy Kick: Add extra red pepper flakes or a dash of hot sauce for those who love heat.
- Lighter Soup: Use ground turkey or chicken and substitute ricotta with a low-fat cottage cheese blend.
- Creamy Twist: Stir in a splash of heavy cream or half-and-half at the end for a richer broth.
Experiment with ingredients to make it your own—you really can’t go wrong.
Final Thoughts
This Lasagna Soup is everything you love about lasagna, but in a fraction of the time and effort. It's warm, hearty, and satisfying—a true comfort food for any occasion. Whether you're feeding a crowd or meal prepping for the week, this recipe will quickly become a staple in your kitchen. Give it a try and savor every bite!
PrintLasagna Soup Recipe
This Lasagna Soup recipe combines the classic flavors of lasagna in a comforting, one-pot soup that’s perfect for any weeknight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken or beef broth
- 2 tsp Italian seasoning
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- In a large pot, cook the ground beef until browned. Remove excess fat if needed.
- Add the diced onion and garlic, and sauté until softened.
- Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the lasagna noodles and cook until tender, stirring occasionally to prevent sticking.
- Serve the soup hot in bowls. Top with a dollop of ricotta, shredded mozzarella, grated Parmesan, and fresh basil.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Adjust the broth amount for desired soup consistency.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 840mg
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