Lemon Blueberry Bread Recipe
This lemon blueberry bread recipe combines the zesty brightness of lemon with juicy blueberries for a moist, flavorful treat. Ideal for breakfast, dessert, or an afternoon snack, this quick bread is easy to make and filled with fresh, natural flavors. Keywords: Lemon blueberry bread, lemon bread, blueberry loaf, easy quick bread.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 65-75 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ¼ cup vegetable oil
- 2 large eggs
- Zest and juice of 1 lemon
- 1 cup fresh blueberries
- Optional glaze: ½ cup powdered sugar + 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, eggs, lemon zest, and lemon juice.
- Gradually add the wet ingredients to the dry, stirring until just combined.
- Gently fold in the blueberries, careful not to overmix.
- Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: drizzle with lemon glaze before serving.
Notes
- Use fresh or frozen blueberries; if using frozen, do not thaw before adding to the batter.
- For an extra zesty kick, add an additional ½ tsp of lemon extract to the batter.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of loaf)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
Find it online: https://sandyrecipes.com/lemon-blueberry-bread-recipe/